Why choose the Italian cooking school Cordon Bleu?

Why choose the Italian cooking school Cordon Bleu?

A wide range of specializations, from sweet to savoury dishes, and taught by highly qualified teachers.

Whether long or based on one single workshop, no prior knowledge is required for these courses.

They are open to those new to the cooking experience as well as those who want to improve their skills or add new and innovative recipes to traditional ones.

The Italian cooking school Cordon Bleu has a network of professional chef teachers dedicated to providing the highest level of culinary instruction, and taking participants on a memorable taste experience, in a warm and friendly atmosphere.

These courses can be taught in English and French.

Who is the course for?

These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.

For the love of the cooking arts

Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.

The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.

They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.

All of this thanks to a professional and hospitable staff of ourItalian cooking schoollocated in the unique and attractive location of Palazzo Panciatichi Ximenes.

Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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January 25th
February 8th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 26th
March 30th
Basic Cooking - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 26th
March 30th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 9th
Basic Cooking - Afternoon The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 9th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 15th
March 1st
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
Basic Cooking - Afternoon Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 21st
May 16th
Advanced Cooking - New!
Amateur Courses
12 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 23rd
Basic Cooking - Afternoon Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 23rd
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
Basic Cooking - Afternoon Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
Basic Cooking - Evening Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 8th
March 22nd
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
March 9th
Basic Cooking - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
March 9th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso