Who is the course for?
The course is ideal for Italians and for cooking holidays. It is also ideal as an element of an incentive programme for corporates and businesses, or as a team-building exercise.
These courses are ideal for food enthusiasts, for chefs, foreigners and whoever wants to feel more confident in specific cooking areas.
Amateur courses are aimed at those who love cooking and wish to improve their skills in the preparation of traditional Italian dishes: fresh pasta, first course dishes (pasta, risotto, soups), second course dishes (meat and fish), yeast doughs, ice-cream, as well as ethnic cuisine and pastry arts.
The courses are a fun and constructive introduction to the culinary world, and a first step towards a potential future profession.
They are great for those that already have a basic self taught level of competence in the home kitchen, for foreigners and for cooks wishing to enhance a specific area.
All of this thanks to the professional and hospitable staff of our Italian cooking school located in the unique and attractive location of Palazzo PanciatichiXimenes.