The formative professional programme will provide students with a complete practical knowledge to prepare them for the workplace. There are two short, intensive professionalizing courses: Italian Cuisine (a Basic course of 14 weeks and an Advanced course of 12 weeks), tha Art of Pasta Making of 4 weeks and and Italian Pastry, 13 weeks.

With its fully equipped and state-of-the-art kitchens as well as competent and professional teachers, the Italian Cookery School Cordon Bleu trains professional cooks and pastry chefs from basic to advanced culinary levels, applying the latest innovative trends.