Scuola di Alta Cucina Cordon Bleu
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#466 - Summer Course (July 2022 2019)
#81 - In the kitchen with love (On request 2019)
#80 - Incentives (On request 2019)
#8 - Aroma Italia (On request 2020)
#499 - Diploma in Higher Education in Culinary Arts and Science 2022 (October 2022 2020)
#497 - Master in Culinary Arts and Science 2022 (October 2022 2020)
#508 - Three-year European Bachelor’s degree in Italian Culinary Arts 2022 (October 2022 2020)
#512 - Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition (November 2022 2020)
#373 - Diploma in Higher Education in Culinary Arts and Science 2021 (In progress 2021)
#374 - Master in Culinary Arts and Science 2021 (In progress 2021)
#584 - Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition (In progress 2021)
#788 - Pastry Labs 2022 (30 May 2022)
#789 Pastry Labs 2022 - Raw ingredients (30th May 2022)
#790 Pastry Labs 2022 - Sponge cakes and merigues (31st May 2022)
#791 Pastry Labs 2022 - Pound cakes (1st June 2022)
#792 Pastry Labs 2022 - Short crusts and cookies (3rd June 2022)
#793 Pastry Labs 2022 - Choux pastry (6th June 2022)
#794 Pastry Labs 2022 - Puff pastry (7th June 2022)
#795 Pastry Labs 2022 - Basic custards (8th June 2022)
#796 Pastry Labs 2022 - Classic cakes (9th June 2022)
#797 Pastry Labs 2022 - Modern tarts (10th June 2022)
#720 Summer Labs 2022 - The kitchen and the appliances (June 13rd 2022)
#706 - Summer Labs 2022 (13th June 2022)
#819 Summer Labs 2022 - Potatoes (June 14th 2022)
#798 Pastry Labs 2022 - Baking 1 (14th June 2022)
#820 Summer Labs 2022 - Vegetables and Legumes 2 (June 15th 2022)
#799 Pastry Labs 2022 - Baking 2 (15th June 2022)
#821 Summer Labs 2022 - Vegetables and Legumes 2 (June 16th 2022)
#800 Pastry Labs 2022 - Modern mousse cakes 1 (16th June 2022)
#822 Summer Labs 2022 - Tomatoes (June 17th 2022)
#801 Pastry Labs 2022 - Modern mousse cakes 1 (17th June 2022)
#823 Summer Labs 2022 - Eggs (June 20th 2022)
#824 Summer Labs 2022 - Rice and Cereals (June 20th 2022)
#802 Pastry Labs 2022 - Typical Italian desserts (20th June 2022)
#825 Summer Labs 2022 - Chicken (June 21st 2022)
#826 Summer Labs 2022 - Beef and Veal (June 21st 2022)
#803 Pastry Labs 2022 - Savory buffet (21st June 2022)
#827 Summer Labs 2022 - Pork and Boar (June 22nd 2022)
#828 Summer Labs 2022 - Shellfish and Molluscs (June 22nd 2022)
#829 Summer Labs 2022 - Fish (June 23rd 2022)
#830 Summer Labs 2022 - Rabbit and courtyard animals (June 28th 2022)
#813 - ... seasonal ... (June 28th 2022)
#685 ... seasonal ... - Eggplant - Mela Insana ... (June 28th 2022)
#831 Summer Labs 2022 - Egg Past (June 29th 2022)
#832 Summer Labs 2022 - Stuffed pasta (June 29th 2022)
#833 Summer Labs 2022 - Durum wheat fresh pasta (June 30th 2022)
#834 Summer Labs 2022 - Pasta - Exceptions - (June 30th 2022)
#842 Summer Labs 2022 - Gnocchi & Gnudi (July 1st 2022)
#840 Summer Labs 2022 - Dry Pasta (July 1st 2022)
#838 Summer Labs 2022 - Savoury Pies (July 4th 2022)
#839 Summer Labs 2022 - OFFALS, BOILED MEATS AND SAUCES (July 4th 2022)
#837 Summer Labs 2022 - Pizza and Focaccia (July 5th 2022)
#836 Summer Labs 2022 - Spoon dessert (July 6th 2022)
#835 Summer Labs 2022 - Baked dessert (July 7th 2022)
#816 ... seasonal ... - Tomato - Pomo d'Oro (July 7th 2022)
#372 - The Art of Pasta Making (September 5th 2022)
#468 - Course for Cordon Bleu Cook (September 19th 2022)
#817 ... seasonal ... - Fig - Che fico! (September 22nd 2022)
#28 - Basic Cooking Course - Afternoon (September 27th 2022)
#339 Basic Cooking Course - Afternoon - The basics (September 27th 2022)
#33 - Basic Cooking Course - Evening (September 27th 2022)
#340 Basic Cooking Course - Evening - The basics (September 27th 2022)
#694 ... seasonal ... - Onion, garlic and leek - Fra' cipolla aglio e porro (September 29th 2022)
#156 - Three-year European Bachelor’s degree in Italian Culinary Arts 2020 (In progress 2022)
#500 - Professional Programme on Pastry Cooking (October 3rd 2022)
#248 Basic Cooking Course - Afternoon - The sauces (October 4th 2022)
#344 Basic Cooking Course - Evening - The sauces (October 4th 2022)
#249 Basic Cooking Course - Afternoon - The vegetables (October 11th 2022)
#345 Basic Cooking Course - Evening - The vegetables (October 11th 2022)
#245 Basic Cooking Course - Afternoon - Cooking methods (October 18th 2022)
#348 Basic Cooking Course - Evening - Cooking methods (October 18th 2022)
#254 Basic Cooking Course - Afternoon - Fish and sea food (October 25th 2022)
#351 Basic Cooking Course - Evening - Fish and sea food (October 25th 2022)
#240 Basic Cooking Course - Afternoon - Meat (November 11th 2022)
#352 Basic Cooking Course - Evening - Meat (November 8th 2022)
#687 - Pastry School (November 9th 2022)
#688 Pastry School - Pastry School - Chapter 1 (November 9th 2022)
#252 Basic Cooking Course - Afternoon - Soups, first courses and risotti (November 15th 2022)
#355 Basic Cooking Course - Evening - Soups, first courses and risotti (November 15th 2022)
#242 Basic Cooking Course - Afternoon - The best frying (November 22nd 2022)
#356 Basic Cooking Course - Evening - The best frying (November 22nd 2022)
#244 Basic Cooking Course - Afternoon - Home made Pasta (November 29th 2022)
#359 Basic Cooking Course - Evening - Home made Pasta (November 29th 2022)
#237 Basic Cooking Course - Afternoon - Desserts (December 6th 2022)
#360 Basic Cooking Course - Evening - Desserts (December 6th 2022)
#689 Pastry School - Pastry School - Chapter 2 (January 25th 2023)
#690 Pastry School - Pastry School - Chapter 3 (February 15th 2023)
#127 - Advanced Professional Course in Italian Cooking (February 20th 2023)
#612 Advanced Professional Course in Italian Cooking - Haute Cuisine (February 20th 2023)
#608 Advanced Professional Course in Italian Cooking - Desserts (February 27rd 2023)
#611 Advanced Professional Course in Italian Cooking - Fish in Haute Cuisine (March 6th 2023)
#691 Pastry School - Pastry School - Chapter 4 (March 8th 2023)
#610 Advanced Professional Course in Italian Cooking - Cooking Technologies and Techniques (March 13th 2023)
#609 Advanced Professional Course in Italian Cooking - Cooking and Nutrition (March 20th 2023)
#581 - In-the-Oven (May 2nd 2023)
#48 - From market to kitchen (On request 3000)
#42 - Italian Kasher Cuisine (On request 3000)
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Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Summer Labs
The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.
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Pastry Labs
A summer pastry course in English to discover and learn the basics of Italian pastry making.
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