Scuola di Alta Cucina Cordon Bleu
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#81 - In the kitchen with love (On request 2019)
#80 - Incentives (On request 2019)
#508 - Three-year European Bachelor’s degree in Italian Culinary Arts (In progress 2023)
#904 - Pizza Making Class Mister Pizza (Available every Thursday 2024)
#902 - Aroma Italia Labs - Mastering the Art of Italian Cooking (September 2nd 2024)
#1075 - Cuisine from Southern Italy (September 16th 2024)
#1077 - Tortellini, stock and boiled meat (September 18th 2024)
#1079 - Along the coast, fish and seafood (September 19th 2024)
#1081 - At the pastry shop (September 20th 2024)
#372 - Pasta Studio Labs - Mastering the Art of Pasta Making (September 23rd 2024)
#537 - Focus on Pasta - Durum wheat fresh pasta (September 23rd 2024)
#28 - Basic Cooking Course - Afternoon (September 24th 2024)
#339 Basic Cooking Course - Afternoon - The basics (September 24th 2024)
#33 - Basic Cooking Course - Evening (September 24th 2024)
#340 Basic Cooking Course - Evening - The basics (September 24th 2024)
#1059 - BeSteak (September 25th 2024)
#1032 - Focus on Pasta - Gluten free pasta (September 30th 2024)
#536 - Focus on Pasta - Fresh Egg-Pasta (October 1st 2024)
#248 Basic Cooking Course - Afternoon - The sauces (October 1st 2024)
#344 Basic Cooking Course - Evening - The sauces (October 1st 2024)
#535 - Gnocchi (October 7th 2024)
#1067 - Focus on Pasta - Stuffed pasta (October 8th 2024)
#249 Basic Cooking Course - Afternoon - The vegetables (October 8th 2024)
#345 Basic Cooking Course - Evening - The vegetables (October 8th 2024)
#1063 - Focus on Pasta - Doughs and shapes (October 14th 2024)
#1051 - Three-year European Bachelor’s degree in Italian Culinary Arts 2024 (October 2024 2024)
#500 - Professional Pastry Course (October 15th 2024)
#245 Basic Cooking Course - Afternoon - Cooking methods (October 15th 2024)
#348 Basic Cooking Course - Evening - Cooking methods (October 15th 2024)
#1065 - Focus on Pasta - Baked specialties (October 17th 2024)
#1083 - Aroma Italia (October 21st 2024)
#1085 Aroma Italia - Tuscan Cooking (October 21st 2024)
#1087 Aroma Italia - Pizza & Gelato (October 22nd 2024)
#254 Basic Cooking Course - Afternoon - Fish and sea food (October 22nd 2024)
#351 Basic Cooking Course - Evening - Fish and sea food (October 22nd 2024)
#1089 Aroma Italia - Home-made pasta from the North of Italy (October 23rd 2024)
#1091 Aroma Italia - Durum wheat pasta from the South of Italy (October 24th 2024)
#1093 Aroma Italia - Lasagne & Ravioli (October 25th 2024)
#1095 Aroma Italia - Italian popular veg (October 26th 2024)
#1097 - Aroma Italia (October 28th 2024)
#1107 Aroma Italia - Pizza & Gelato (October 28th 2024)
#1105 Aroma Italia - Home-made pasta from the North of Italy (October 29th 2024)
#240 Basic Cooking Course - Afternoon - Meat (November 29th 2024)
#352 Basic Cooking Course - Evening - Meat (October 29th 2024)
#1103 Aroma Italia - Durum wheat pasta from the South of Italy (October 30th 2024)
#1101 Aroma Italia - Lasagne & Ravioli (October 31st 2024)
#1109 Aroma Italia - Italian popular veg (November 1st 2024)
#1099 Aroma Italia - Tuscan Cooking (November 2nd 2024)
#512 - Three-year European Bachelor’s degree in Italian Culinary Arts 2024 - English edition (November 2024 2024)
#1036 - Pastry School (November 13th 2024)
#1038 Pastry School - Pastry School - Chapter 1 (November 13h 2024)
#252 Basic Cooking Course - Afternoon - Soups, first courses and risotti (November 19th 2024)
#355 Basic Cooking Course - Evening - Soups, first courses and risotti (November 19th 2024)
#242 Basic Cooking Course - Afternoon - The best frying (November 26th 2024)
#356 Basic Cooking Course - Evening - The best frying (November 26th 2024)
#971 Tortellino Day - Xmas Edition - Tortellino Lab - morning (November 30th 2024)
#972 Tortellino Day - Xmas Edition - Tortellino Lab - afternoon (November 30th 2024)
#244 Basic Cooking Course - Afternoon - Home made Pasta (December 3rd 2024)
#359 Basic Cooking Course - Evening - Home made Pasta (December 3rd 2024)
#237 Basic Cooking Course - Afternoon - Desserts (December 10th 2024)
#360 Basic Cooking Course - Evening - Desserts (December 10th 2024)
#946 - Course for Cordon Bleu Cook (January 13th 2025)
#1043 Pastry School - Pastry School - Chapter 2 (January 22nd 2025)
#1 - Advanced Cooking 2025 (January 28th 2025)
#963 Advanced Cooking 2025 - Advanced Cooking Chapter 1 - To start (January 28th 2025)
#1047 Pastry School - Pastry School - Chapter 3 (February 12th 2025)
#127 - Advanced Professional Course in Italian Cooking (February 17th 2025)
#964 Advanced Cooking 2025 - Advanced Cooking Chapter 2 - Sharing (February 18th 2025)
#1049 Pastry School - Pastry School - Chapter 4 (March 5th 2025)
#966 Advanced Cooking 2025 - Advanced Cooking Chapter 3 - The bread basket (March 11th 2025)
#965 Advanced Cooking 2025 - Advanced Cooking Chapter 4 - The main dish (April 1st 2025)
#581 - In-the-Oven (May 2025)
#890 - Italian Pastry Labs 2025 (July 7th 2025)
#1061 - Summer Labs 2025 (July 7th 2025)
#989 - Market walk (On request 3000)
#48 - Market tour (On request 3000)
#979 - Food in paintings (On request 3000)
#981 - Very Nonna (On request 3000)
#983 - Italian Classics (On request 3000)
#985 - Food tour 'mattina' (On request 3000)
#987 - Food tour 'sera' (On request 3000)
#42 - Italian Kasher Cooking (On request 3000)
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Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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