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Course ID: #612 - Advanced Professional Course in Italian Cooking

Professional Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Giuseppe Tortora e Stefano Umberti, Maria Probst, Iside De Cesare, Deborah Corsi, Simone Cipriani, Paolo Fiaschi, Alessio Ninci
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Dates
February 21st
March 21st
Length
10 lessons
Time
Morning
Price
1,500€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and vegetables

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Academic Courses Approved by:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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