Course ID: #612 - Advanced Professional Course in Italian Cooking

Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: David Bonucci, Massimiliano Catizzone, Giovanni Cerroni, Luca Cai, Simone Cipriani, Paolo Fiaschi, Stefano Umberti
Dates
February 20th
March 3rd
Length
10 lessons
Time
Morning / afternoon - Subject to variation
Price
1.200€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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