Course ID: #612 - Advanced Professional Course in Italian Cooking

Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking

Teacher: David Bonucci, Massimiliano Catizzone, Giovanni Cerroni, Luca Cai, Simone Cipriani, Paolo Fiaschi, Stefano Umberti

Dates

February 20th

March 3rd

Length

10 lessons

Time

Morning / afternoon - Subject to variation

Price

1.200€

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes

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