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English
Italian
Course ID:
#611
-
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Chapter of the Advanced Professional Course in Italian Cooking
Teacher:
Tommaso Cintolesi, Gabriel Camara
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Book by phone
Enroll for this course
Dates
March 6th
March 10th
Length
5 lessons
Time
Morning
Price
800€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
A week of lessons dedicated to cooking fish
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X