Course ID: #611 - Advanced Professional Course in Italian Cooking

Fish in Haute Cuisine

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: David Bonucci, Tommaso Cintolesi, Deborah Corsi
Dates
March 6th
March 10th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
650€

A week of lessons dedicated to cooking fish

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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