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Course ID: #610 - Advanced Professional Course in Italian Cooking

Cooking Technologies and Techniques

Chapter of the Advanced Professional Course in Italian Cooking
Teacher: Tommaso Bartoloni, Guido Mori, Stefano Pinciaroli, Riccardo Zanni, Barbara Zattoni
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Dates
March 13th
March 17th
Length
5 lessons
Time
Morning / afternoon - Subject to variation
Price
600€

Modern and innovative cooking techniques alongside classics of haute cuisine

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Academic Courses Approved by:
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The Cordon Bleu School of Culinary Arts cooperates with:
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