Courses for Professional Chefs

Professional Programmes on Italian cooking and Pastry arts

Specific courses to become professionals in Pastry Arts and Cooking

The courses for Professionals are aimed at those already working in restaurant kitchens as well as pastry laboratories, and want to further enhance their culinary knowledge. The courses are taught by a number of teachers who will focus on the innovative aspects of modern cooking, and who also will be a valid support for the professionals wishing to expand their culinary vision. 

The courses are structured into single or more lessons, and represent an ongoing educational programme for culinary professionals.

Sponsorless
The material provided by the school is non-sponsored
Course
Course Type
Duration
Lang
Chocolate
Professional Classes
4 lessons
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The llast three lessons will be held from the 2nd to the 4th of November, form 2pm to 6pm
Contact the school for enrollment
Price: 360€
La pasta di grano duro
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on August 25 and 27, from 9am to 1pm
Contact us for more information
Price: 300€
Pandoro & Panettone
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held in the afternoon unti 6pm
Contact the school for enrollment
Price: 250€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€
Cake Design
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 10th, the third on the  111th of November, form 2pm to 6pm
Contact the school for enrollment
Price: 360€
Stuffed Pasta
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on September 9 and 10, from 2 to 6 pm
Contact us for more information
 
Price: 300€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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