Scuola di Alta Cucina Cordon Bleu
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Courses for Professional Chefs
Professional Programmes on Italian cooking and Pastry arts
Specific courses to become professionals in Pastry Arts and Cooking
The courses for Professionals are aimed at those already working in restaurant kitchens as well as pastry laboratories, and want to further enhance their culinary knowledge. The courses are taught by a number of teachers who will focus on the innovative aspects of modern cooking, and who also will be a valid support for the professionals wishing to expand their culinary vision.
The courses are structured into single or more lessons, and represent an ongoing educational programme for culinary professionals.
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End
Course
Course Type
Duration
Lang
September 1st
September 22nd
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
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October 10th
October 12th
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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May
May
Il Pizzaiolo
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
More classes
Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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