Courses for Professional Chefs

Professional Programmes on Italian cooking and Pastry arts

Specific courses to become professionals in Pastry Arts and Cooking

The courses for Professionals are aimed at those already working in restaurant kitchens as well as pastry laboratories, and want to further enhance their culinary knowledge. The courses are taught by a number of teachers who will focus on the innovative aspects of modern cooking, and who also will be a valid support for the professionals wishing to expand their culinary vision. 

The courses are structured into single or more lessons, and represent an ongoing educational programme for culinary professionals.

Sponsorless
The material provided by the school is non-sponsored
Course
Course Type
Duration
Lang
La pasta di grano duro
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on August 25 and 27, from 9am to 1pm
Contact us for more information
Price: 300€
Chocolate with Andrea Bianchini
Professional Classes
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€
Basic Custards
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The first is a demo lesson, the second is hands-on and will be held the following afternoon, 2-6pm
Contact the school for enrollment
Price: 180€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day
Price: 150€
Fish Master Class
Professional Programmes
4 lessons
A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci


David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 27th), Oily fish (March 5th), Crustaceans & shellfish (TBD).
Price: 450€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X