Courses for Professional Chefs

Professional Programmes on Italian cooking and Pastry arts

Specific courses to become professionals in Pastry Arts and Cooking

The courses for Professionals are aimed at those already working in restaurant kitchens as well as pastry laboratories, and want to further enhance their culinary knowledge. The courses are taught by a number of teachers who will focus on the innovative aspects of modern cooking, and who also will be a valid support for the professionals wishing to expand their culinary vision. 

The courses are structured into single or more lessons, and represent an ongoing educational programme for culinary professionals.

Sponsorless
The material provided by the school is non-sponsored
Course
Course Type
Duration
Lang
Sweets from the Italian Regions
Professional Classes
4 lessons
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The lessons will be held in consecute days, form 3pm to 7pm
Contact the school for enrollment
Price: 360€
Haccp
Professional Classes
3 lessons

Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200

 
Price: 300€
Cake Design
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 10th, the third on the  111th of November, form 2pm to 6pm
Contact the school for enrollment
Price: 360€
Bread & Pizza
Professional Classes
3 lessons

Febryary 18th (8.30-12.30am): Puff pastry and special breads with G. Tamburini
February 19th (9am-1pm): Bread for restaurants with G. Cini
February 24th (9am-1pm) Modern pizza with P. Pannacci
Contact the school for enrollment
Price: 320€
Basic Custards
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The first is a demo lesson, the second is hands-on and will be held the following afternoon, 2-6pm
Contact the school for enrollment
Price: 180€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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