Courses for Professional Chefs

Professional Programmes on Italian cooking and Pastry arts

Specific courses to become professionals in Pastry Arts and Cooking

The courses for Professionals are aimed at those already working in restaurant kitchens as well as pastry laboratories, and want to further enhance their culinary knowledge. The courses are taught by a number of teachers who will focus on the innovative aspects of modern cooking, and who also will be a valid support for the professionals wishing to expand their culinary vision. 

The courses are structured into single or more lessons, and represent an ongoing educational programme for culinary professionals.

 
Start
End
Course
Course Type
Duration
Lang
August 30th
September 2nd
Durum wheat fresh pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 6th
September 10th
Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 13th
September 16th
Stuffed Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 17th
September 23rd
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
October 1st
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 21st
October 22nd
Puff pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 25th
Babà and Savarin
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 8th
November 11h
Chocolate
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 22nd
November 23rd
Pandoro & Panettone
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 24th
November 25th
Plated dessert
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
Course
Course Type
Duration
Lang
Italian Ice Cream (Gelato)
Professional Classes
1 lesson
One lesson of the Advanced Professional Course in Italian Cooking open for few extra students.

Contact the school for more information and details about this course.
Price: 130€
Homemade Cheese
Professional Classes
1 lesson
Raw milk and rennet: few ingredients to prepare many different kinds of cheese

One lesson of the Advanced Professional Course in Italian Cooking open for few extra students.
Contact the school for more information and details about this course.
Price: 130€
Chocolate with Andrea Bianchini
Professional Classes
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€
Come rassicurare il cliente: conoscere e prevenire le nuove emergenze post Covid19
Professional Classes

Il corso si rivolge a tutti i titolari e soprattutto dipendenti di sala e cucina di attività ristorative: ristoranti, bar, pasticcerie e gelaterie che hanno bisogno di adeguarsi in modo professionale alle nuove necessità.

Argomenti trattati:
1) I nuovi dispositivi da applicare (analisi settore per settore delle normative Inail e DPCM 17/5/20)
2) Le normative del personale di sala (partendo dai cartelli di cui devono prendere visione e firmare.
3) Gli obblighi dei clienti (cosa devono o non devono fare dal momento del loro ingresso)
4) La gestione del cliente in epoca Covid19 (sorridere e rassicurare attraverso la mascherina e la gestione dell'emergenza come litigi tra clienti e prevenzione del "cliente censore" futuro recensore
5)  L'empatia, problem solving, ascolto attivo.
Cruelty free diet
Professional Classes
3 lessons

A series of lessons on holistic cooking to enhance vegetables, seeds, cereals and legumes


First lesson April12th from 9 to 13
Introduction to non-violent nutrition
Brief historical notes; the motivations and the ability to choose; holistic nutrition and the food paradox; nutrients and vegetables
Culinary workshop:
soy, processing of the magic bean, the vegetable drink (soy milk), soy curd, okara and how they are made, their use in cooking, sweet and savory creams, vegetable sauce, vegetable balls, fillings

Second lesson April 19th from 9 to 13
Culinary workshop:
Preparing vegetable dishes
annoli stuffed with pumpkin and olives, ortelli and ravioli with vagetale sauce and sage cream, 
cream tart, sponge cake


Third lesson 26 aprile from 9 to 13
Energetic cuisine
Introduction and classification of super foods and their nutritional properties
Culinary workshop:
some cooking basics - almond milk, coconut butter, almond butter, rejuvelac (fermented quinoa), cheddar type cashew cheese; energy burgers, lentils and chickpeas, black beans sauces, soups, rice and noodles, smoothies and dessert
 
Contact the school for enrollment
Price: 350€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
X