Scuola di Alta Cucina Cordon Bleu
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Academic Courses
Chefs of tomorrow
For those who want to further their studies and at the same time wish to start a career in the culinary field, the school offers a Master's degree and a Higher Diploma in Culinary Arts and Science in partnership with Florence Online University (IUL). In addition, the school offers a
three-year Bachelor’s degree course in Italian Culinary Arts
accredited by EABHES
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Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with:
Individual Lessons
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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