Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

Sponsor less
The material provided by the school is non-sponsored.     

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
April 8th
Basic Cooking - February
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
Basic Cooking - February The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
April 8th
Basic Cooking - February Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 4th
Basic Cooking - February Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 11th
Basic Cooking - February The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 11th
Basic Cooking - February Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 16th
March 11th
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
Visualizza dettagli del corso
February 18th
February 24th
Bread & Pizza
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
February 18th
Basic Cooking - February The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 18th
Basic Cooking - February Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 25th
Basic Cooking - February Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 25th
Basic Cooking - February Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 2nd
March 3rd
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
March 4th
Basic Cooking - February Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Basic Custards
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The first is a demo lesson, the second is hands-on and will be held the following afternoon, 2-6pm
Contact the school for enrollment
Price: 180€
Basic Cooking Course
Amateur Courses
10 lessons
 
The lessons will be held once a week in the new school location, Via Giusti, 7 Firenze

Contact the school for more information and details about this course.

 
Price: 800€
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.
 

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.

Price: 100€
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.
Price: 100€
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€
Aroma Italia Stuffed Pasta and its veg surprises
Amateur Courses
3 hours

The lesson is devoted to the preparation of different types of Home made pasta (tortelli and ravioli) with veg stuffing.
During the lesson students will be taught also on particular shapes of tortelli and ravioli.
For more info contact the School +39 055 2345468 or info@cordonbleu-it.com


 
Price: € 90€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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