Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

 

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
August 30th
September 2nd
Durum wheat fresh pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 6th
September 10th
Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 13th
September 16th
Stuffed Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 17th
September 23rd
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
23 settembre
Fra' Cipolla, Aglio e Porro
Amateur Courses
1 lezione
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 21st
October 22nd
Puff pastry
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 25th
Babà and Savarin
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 8th
November 11h
Chocolate
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
November 23rd
Pandoro & Panettone
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 24th
November 25th
Plated dessert
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Basic Cooking - Evening
Amateur Courses
10 lessons

 

The lessons will be held once a week in the new school location, Via Giusti, 7 Firenze

Contact the school for more information and details about this course.


 
Price: 800€
Summer Labs Gnocchi and Gnudi
Amateur Courses
4 hours
Potato gnocchi, ricotta gnudi, polenta gnocchi
Roman-style gnocchi, potato gnocchi with fish sauce, gnudi with butter and sage, stuffed gnocchi, stripped gnocchi

Contact the school for more information
Price: 130€
Summer Labs Vegetables and Legumes 1
Amateur Courses
4 hours
Large leaf vegetables, the management of legumes, the cooking of beans
Classic minestrone (vegetable soup), summer ribollita (bread,bean and chard soup), ‘carabaccia’ (onion soup), pasta and bean soup, velouté (creamed soups)

Contact the school for more information
Price: 130€
Italian Ice Cream (Gelato)
Professional Classes
1 lesson
One lesson of the Advanced Professional Course in Italian Cooking open for few extra students.

Contact the school for more information and details about this course.
Price: 130€
Aroma Italia Bread & Italian Focaccia
Amateur Courses
3 hours

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.
 

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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