Amateur courses

Cooking courses for the enthusiasts

Cooking courses for the enthusiasts

The school offers three courses dedicated to the techniques of cooking and pastry arts: Basic General Cuisine, Haute Cuisine and Pastry Arts, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
 
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
 
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.

 

Our Amateur Courses

Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 8th
November 11h
Chocolate & sugar
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
November 23rd
Pandoro & Panettone
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 24th
November 25th
Plated dessert
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Individual lessons - online -
Amateur Courses
1 hour
.It is possibile to reserve both amateur and professional cooking lessons (online) with our teachers:
Francesco Beatini
Gabriele Cini
Simonetta Capotondo
Gabriella Mari
Duccio Pistolesi
Barbara Zattoni
 
You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice

Do not hesitate to contact our secretary in order to know everything about the online lessons and the topics offered. For any information or details: 0039 055 2345468 or info@cordonbleu-it.com

Here are a few lessons with:
 
Gabriele Cini
- New methods for the food production from the scientific research
- Course on the selection creteria of flour and yeast
- The classic Tiramisù with home made pasteurized egg
- The authentic Pizza from the origins to nowadays recipe
- The "Gelato" in the Florentine Reaissance
 
Gabriella Mari
- Pumkin pizza
- Asparagus and burrata risotto 
- Spaghetti with Tuna fish souce
- Cod fish stew with leeks
- Gnocchi pasta with peppers and sausage (vegan)
- Chicken with onion and sweet pepper
 
Duccio Pistolesi
- Home made pizza in 45 minutes
- Mum, I've made Gnocchi!
- Vegetartian Aperitif
- No waste meal.Let's make a dish with what you have in YOUR refrigerator
- Pici pasta, Tuscan thick spaghetti, with sweet garlic sauce
- A seasonal semifreddo dessert
Price: 60€
Cruelty free diet
Professional Classes
3 lessons

A series of lessons on holistic cooking to enhance vegetables, seeds, cereals and legumes


First lesson April12th from 9 to 13
Introduction to non-violent nutrition
Brief historical notes; the motivations and the ability to choose; holistic nutrition and the food paradox; nutrients and vegetables
Culinary workshop:
soy, processing of the magic bean, the vegetable drink (soy milk), soy curd, okara and how they are made, their use in cooking, sweet and savory creams, vegetable sauce, vegetable balls, fillings

Second lesson April 19th from 9 to 13
Culinary workshop:
Preparing vegetable dishes
annoli stuffed with pumpkin and olives, ortelli and ravioli with vagetale sauce and sage cream, 
cream tart, sponge cake


Third lesson 26 aprile from 9 to 13
Energetic cuisine
Introduction and classification of super foods and their nutritional properties
Culinary workshop:
some cooking basics - almond milk, coconut butter, almond butter, rejuvelac (fermented quinoa), cheddar type cashew cheese; energy burgers, lentils and chickpeas, black beans sauces, soups, rice and noodles, smoothies and dessert
 
Contact the school for enrollment
Price: 350€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Puff pastry
Professional Classes
2 lessons
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on October 22nd, 2-6pm
Contact the school for enrollment
Price: 180€
Summer Labs Gnocchi and Gnudi
Amateur Courses
4 hours
Potato gnocchi, ricotta gnudi, polenta gnocchi
Roman-style gnocchi, potato gnocchi with fish sauce, gnudi with butter and sage, stuffed gnocchi, stripped gnocchi

Contact the school for more information
Price: 130€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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