Scuola di Alta Cucina Cordon Bleu
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English
Italian
Amateur courses
Cooking courses for the enthusiasts
Cooking courses for the enthusiasts
The school offers three courses dedicated to the techniques of cooking and pastry arts:
Basic General Cuisine
,
Haute Cuisine
and
Pastry Arts
, designed for those who want to improve their cooking skills by learning about working methods, product characteristics and preparations.
The courses are also suitable for beginners, as every preparation phase is carefully illustrated so that it can be easily reproduced in the students’ own kitchens.
In addition, the school offers other courses like, for example, Bread and Foccacce, Fish as well as single lessons on specific topics.
Our Amateur Courses
Some of our school's amateur cooking classes
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
21st June
20th July
Baking and Pastry Labs 2023
Summer Courses
4 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
10th July
28th July
Summer Labs 2023
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
September 1st
September 22nd
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
Visualizza dettagli del corso
September 27th
December 6th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
Basic Cooking Course - Afternoon
The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
December 6th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
September 27th
Basic Cooking Course - Evening
The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 4th
Basic Cooking Course - Afternoon
The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 4th
Basic Cooking Course - Evening
The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 11th
Basic Cooking Course - Afternoon
The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 11th
Basic Cooking Course - Evening
The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 18th
Basic Cooking Course - Afternoon
Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 18th
Basic Cooking Course - Evening
Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
October 25th
Basic Cooking Course - Afternoon
Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
October 25th
Basic Cooking Course - Evening
Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 8th
Basic Cooking Course - Afternoon
Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 8th
Basic Cooking Course - Evening
Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 14th
March 19th
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
November 14h
November 28th
Pastry School
Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
November 15th
Basic Cooking Course - Afternoon
Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 15th
Basic Cooking Course - Evening
Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
Basic Cooking Course - Afternoon
The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 22nd
Basic Cooking Course - Evening
The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
November 29th
Basic Cooking Course - Afternoon
Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
November 29th
Basic Cooking Course - Evening
Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
December 6th
Basic Cooking Course - Afternoon
Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
December 6th
Basic Cooking Course - Evening
Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
January 23rd
February 6th
Pastry School
Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
February 13th
February 27th
Pastry School
Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
March 5th
March 19th
Pastry School
Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
May
May
Il Pizzaiolo
Professional Classes
4 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
View all amateur courses
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Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
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