Course ID: #704 -

Tasty Gifts for Christmas

Including a box with free ingredients
Teacher: Tommaso Bartoloni & Cristina Blasi
Dates
14 dicembre
Length
1 lesson
Time
6.30-9.30pm
Price
110€
Let yourself be enticed by a holiday menu made of simple recipes to make in advance, to store... and even a little vintage!
From the production of home made preserves to the recipes that enhance them: a rich series of preparations to give as Christmas gifts and delicious dishes to welcome your guests during the Holidays.

Please, contact the secretariat office for information and registration

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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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