Course ID: #555 -

Sweets from the Italian Regions

Pastry Techniques
Teacher: Renée Abou Jaoudé
Dates
November 2nd
November 5th
Length
4 lessons
Time
2-6pm (+ 9am-1pm)
Price
360€
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The lessons will be held  on Tuesday the 2nd form 2pm to 6pm, Thursday the 4th from 2pm to 6pm and Friday 5th from 9am to 1pm and from 2pm to 6pm.
Contact the school for enrollment

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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