Course ID: #555 -

Sweets from the Italian Regions

Pastry Techniques
Teacher: Renée Abou Jaoudé
Dates
November 2nd
November 5th
Length
4 lessons
Time
2-6pm
Price
360€
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The lessons will be held in consecute days, form 2pm to 6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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