Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#833
-
Summer Labs 2022
Durum wheat fresh pasta
Summer Labs - Laboratories in English
Teacher:
Tommaso Bartoloni
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Book by phone
Enroll for this course
Dates
June 30th
Length
4 hours
Time
9 AM - 1 PM
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Orecchiette, trofie, cavatelli, macaroni ‘al ferretto’
Applications: orecchiette with turnip greens, trofie with pesto, macaroni ‘al ferretto’ with spicy tomato.
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the school for more information
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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