Course ID: #563 -

Semifreddo

Pastry Techniques
Teacher: Andrea Bianchini
Dates
October 30th
November 2nd
Length
2 lessons
Time
9am-1pm
Price
180€
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on November 2nd, 9am-1pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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