Course ID: #813 -

... seasonal ...

Tips for sustanibility: techniques and ingredients

Teacher: Cristina Blasi - Tommaso Bartoloni
Dates
June 28th
September 29th
Length
4 lessons
Time
7-10pm
Price
390€

Four lessons regarding seasonal ingredients


The lesson starts with a box, the same one that the students will take home at the end of the lesson.

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28 Jun - 7-10pm
Eggplant - Mela Insana ...

The eggplant won us over: each recipe has its ideal type of eggplant. Let's explore techniques and preparations together

28-giugno-MELANZANA-giusta.png

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.

Contact the secretariat to subscribe
Lang:
Teacher: Cristina Blasi - Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
30 Jun - 7-10pm
Tomato - Pomo d'Oro

The thousand shapes of the tomato: fresh, dry, concentrated, candied. How to enhance the benefits and flavor of the king of summer.


The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.

Contact the secretariat to subscribe
Lang:
Teacher: Cristina Blasi - Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
22 Sep - 7-10pm
Fig - Che fico!
22-settembre-DI-STAGIONE-giusta-(1).png

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.

Contact the secretariat to subscribe
Lang:
Teacher: Cristina Blasi - Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
29 Sep - 7-10pm
Onion, garlic and leek - Fra' cipolla aglio e porro

The variety, properties and countless uses that enhance the peculiarities of these very special ingredients. 

29-settembre-DI-STAGIONE-giusta.png

The lesson opens together with a box, which the students will take home at the end of the lesson.
Once all the secrets and techniques of preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.

Contact the secretariat to subscribe



 

Lang:
Teacher: Cristina Blasi - Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll