Course ID: #688 - Pastry School

Pastry School - Chapter 1

Christmas in Europe
Teacher: Francesca Grillotti
November 9th
November 23rd
3 lessons
320 each chapter€
Christmas in Europe

The desserts of the European Christmas tradition
November 9th - The origins of sweets and cakes of European culture
Stollen, Strudel, Mince pies, Kugelhopf

Afternoon tea
November 16th - The art of knowing how to receive at tea time
Madeleines, Panfrutto, Scones with clotted cream, Armagnac truffles, Red fruit cupcakes / Apple and cinnamon scented muffins

Christmas box
November 23rd - Biscuits and sweets typical of the Christmas tradition
Gingerbread man, Double chocolate cookies, Shortbread, Almond soft cookies, Dark chocolate kisses with vanilla cream

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