Course ID: #788 -

Pastry Labs 2022

A summer pastry course in English to discover and learn the basics of Italian pastry making.
Teacher: Reneé Abou Jaoudé
Dates
30 May
22 June
Length
15 lessons
Time
2PM - 6 PM
Price
1800€

Goal of the course

The Italian pastry summer course in English is dedicated to students and amateurs who want to deepen their knowledge of the main Italian and international pastry techniques. It is developed through practical lessons in the laboratory where each student actively participates to the lesson.
The course consists in 15 practical lessons of 4 hours each.

Lessons are held in English

Cost

The total cost is 1800 euros and includes all consumables and the uniform consisting of hat, jacket and apron.

Programm

Raw Ingredients
Sponge cake and meringues
Pound cakes
Shorts crist and cookies
Chou pastry
Puff pastry
Basic cream
Classic cakes
Modern tarts
Baking 1
Baking 2
Modern mousse cake 1
Modern mousse cake 2
Typical Italian desserts
Savory buffet
30 May - 2PM - 6 PM
Raw ingredients
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31 May - 2PM - 6 PM
Sponge cakes and merigues
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01 Jun - 2PM - 6 PM
Pound cakes
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03 Jun - 2PM - 6 PM
Short crusts and cookies
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06 Jun - 2PM - 6 PM
Choux pastry
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07 Jun - 2PM - 6 PM
Puff pastry
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08 Jun - 2PM - 6 PM
Basic custards
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09 Jun - 2PM - 6 PM
Classic cakes
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10 Jun - 2PM - 6 PM
Modern tarts
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14 Jun - 2PM - 6 PM
Baking 1
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15 Jun - 2PM - 6 PM
Baking 2
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16 Jun - 2PM - 6 PM
Modern mousse cakes 1
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17 Jun - 2PM - 6 PM
Modern mousse cakes 1
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20 Jun - 2PM - 6 PM
Typical Italian desserts
Lang:
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21 Jun - 2PM - 6 PM
Savory buffet
Lang:
This group of lessons can also be purchased individually Enroll

Summer Labs

The summer cooking workshops in English designed to discover and learn the basics of Italian cuisine.

Pastry Labs

A summer pastry course in English to discover and learn the basics of Italian pastry making.
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