Course ID: #559 -

Pandoro & Panettone

Pastry Techniques
Teacher: Gabriele Cini
Dates
November 6th
November 6th
Length
2 lessons
Time
9am-1pm + 2-6pm
Price
250€
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held in the afternoon unti 6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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