Course ID: #559 -

Pandoro & Panettone

Pastry Techniques
Teacher: Gabriele Cini
Dates
November 22nd
November 23rd
Length
2 lessons
Time
2-6pm
Price
250€
Two lessons of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held in the following afternoon, 2-6pm
Contact the school for enrollment

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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