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Course ID: #553 -

Italian and French Croissants

Pastry Techniques
Teacher: Gabriele Cini
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Dates
October 26th
October 28th
Length
3 lessons
Time
2-6pm
Price
320€
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 27th, the third on the  28th of October, form 2pm to 6pm
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
Discover

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.
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Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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