Course ID: #553 -

Italian and French Croissants

Pastry Techniques

Teacher: Gabriele Cini

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Dates

October 26th

October 28th

Length

3 lessons

Time

2-6pm

Price

320€

Three lessons of the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 27th, the third on the 28th of October, form 2pm to 6pm
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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.