Course ID: #553 -

Italian and French Croissants

Pastry Techniques

Teacher: Gabriele Cini

Ask for information Book by phone Enroll for this course

Dates

October 20th

October 22nd

Length

3 lessons

Time

2-6pm

Price

320€

Three lessons of the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the 22nd of October, form 2pm to 6pm
Contact the school for enrollment

Enroll to the course

Check if there are available places for this class

Call the secretary

Insert you data and enroll to the course

Enroll now

Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.