Course ID: #80 -

Incentives

Available in Italian, English and French

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Dates

On request

Length

Time

Price

€

The following is an example of the many cooking programmes the school can offer:

An historical menu
The cooking class starts with coffee or tea and biscuits, followed by an historic presentation of the chosen dishes. As it is hands-on, all participants have the opportunity to be actively involved in the food preparation. In addition, there will be a brief presentation and tasting of the paired wines. At the end of the cooking class the participants will enjoy a sit-down feast of the prepared dishes served by the school staff dressed in period costumes while listening to music typical of the period.

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Academic Courses Approved by:

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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

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Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

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Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.

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