Course ID: #81 -

In the kitchen with love

Available in Italian, English and French
On request
a partire dalle ore 17
Prices start at 90 €€

A unique way to spend an evening with friends and family. When on holiday you can still enjoy cooking and sharing your kitchen creations.


17.00: meet at the school. Presentation of the menu chosen amongst a wide range to meet the needs of both novices and experienced cooks. Work organization and…hands-on cooking begins.
19.30: at the end of the cooking class, enjoy the prepared dishes paired with the right wine. Participants receive a certificate of attendance at the end of the session.
Prices start at € 60.00

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.