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English
Italian
Course ID:
#810
-
Il Pizzaiolo
Lessons from the course In-the-Oven
Teacher:
Paolo Pannacci
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Enroll for this course
Dates
May
May
Length
4 lessons
Time
9-13/14-18
Price
540€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
Concentrated in three days, Paolo Pannacci's four lessons will reveal everything you need to know to bake ...
Neapolitan and shovel pizza; Pinsa and focaccia; Modern pizza; Pizza al padellino; Pizza with ancient grains an sourdough starter; Practice in the wood oven
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to enroll
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X