Course ID: #69 -

Haccp

Course for professionals on Hazard Analysis and Critical Control Points
Teacher: Silvia Martinez
Dates
November 29th
December 3rd
Length
3 lessons
Time
9am-1pm
Price
300€

Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200

 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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