Course ID: #69 -

Haccp

Course for professionals on Hazard Analysis and Critical Control Points
Teacher: Silvia Martinez
Dates
TBD
Length
3 lessons
Time
Flexible
Price
300€

Course for professionals on Hazard Analysis and Critical Control Points
Regional Code 3777-B-5200

 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Tuscan Pasta!

Summer Tortello with string beans, a meal with Gabriella and Cristina
Let's cook together a Tuscan pasta on line. 

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.
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