Course ID: #4 -

Fish Master Class

With the students of the Advanced Professional Course in Italian Cooking

Teacher: Tommaso Cintolesi + David Bonucci

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Dates

February 16th

March 11th

Length

4 lessons

Time

9am-1pm

Price

450€

A whole course held by two master chefs on fish:
Tommaso Cintolesi & David Bonucci

David Bonucci for the first lesson, devote to baccalà; Tommaso Cintolesi for white fish (February 25th), Oily fish (March 4th), Crustaceans & shellfish (March 11th)

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Academic Courses Approved by:

Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome

The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)

The Cordon Bleu School of Culinary Arts cooperates with:

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.