Course ID: #50 -


A lesson of the Advanced Professional Course in Italian Cooking, few places available.
Teacher: Gabriele Cini
1 lesson
from 9am to 1pm
One lesson of the Advanced Professional Course on Italian Cooking opened to few more students

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The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.