Scuola di Alta Cucina Cordon Bleu
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English
Italian
Course ID:
#50
-
Desserts
A lesson of the
Advanced Professional Course in Italian Cooking
, few places available.
Teacher:
Gabriele Cini
Ask for information
Book by phone
Enroll for this course
Dates
TBD
Length
1 lesson
Time
from 9am to 1pm
Price
130€
Scuola D'Arte Culinaria Cordon Bleu
Via Giusti 7
Firenze
,
FI
50121
One lesson of the
Advanced Professional Course on Italian Cooking
opened to few more students
Contact
us for more information
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
Discover
X