Course ID: #702 -

Choux pastry

Pastry Techniques
Teacher: Renée Abou Jaoudé
Dates
October12th
Ocrober 13th
Length
2 lessons
Time
2-6pm
Price
130€
One lesson of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on October 13th, 2-6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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