Course ID: #557 -

Chocolate & sugar

Pastry Techniques
Teacher: Stefano Donati
Dates
November 8th
November 11h
Length
4 lessons
Time
2-6pm
Price
360€
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The llast three lessons will be held on  the 9th, 10th and 11th of November, form 2pm to 6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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