Course ID: #557 -

Chocolate

Pastry Techniques
Teacher: Andrea Bianchini
Dates
October 30th
November 4th
Length
4 lessons
Time
2-6pm
Price
360€
Four lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The llast three lessons will be held from the 2nd to the 4th of November, form 2pm to 6pm
Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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