Course ID: #561 -

Cake Design

Pastry Techniques
Teacher: Francesca Grillotti
Dates
November 17th
November 19th
Length
3 lessons
Time
2-6pm
Price
360€
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 18th, the third on the  19th of November, form 2pm to 6pm
Contact the school for enrollment

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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