Course ID: #399 - Basic Cooking

Desserts

The course centers on Italian and International cooking techniques.

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Dates

April 14th

Length

3 hours afternoon

Time

2-5pm

Price

110€

Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.

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Academic Courses Approved by:

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