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Course ID: #427 - Basic Cooking - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Teacher: Tommaso Bartoloni
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Dates
March 23rd
Length
3 hours
Time
7-10pm
Price
110€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

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Academic Courses Approved by:
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The Cordon Bleu School of Culinary Arts cooperates with:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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