Course ID: #421 - Basic Cooking - Evening

Desserts

The course centers on Italian and International cooking techniques.

Teacher: Tommaso Bartoloni

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Dates

March 30th

Length

3 hours

Time

7-10pm

Price

110€

Classification of the different dessert and spoon dessert to finish a classic menu, main ingredients, uova, caramel, gelatin and other thickeners, chocolate, hygenic rules, flambé.

Cooking part: Crepes Souzette, Chocolate Mousse, Creme Brulee, Yogurt Bavarian Cream with Strawberry Compote, Souffle al Grand Marnier.

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