Course ID: #356 - Basic Cooking Course - Evening

The best frying

The course centers on Italian and International cooking techniques.
Dates
November 17th
Length
3 hours evening
Time
From 7 to 10 pm
Price
100€
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.
 

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Tuscan Pasta!

Summer Tortello with string beans, a meal with Gabriella and Cristina
Let's cook together a Tuscan pasta on line. 

Ready for a new start!

Cooking has the power to bring that which seems distance near and to make us travel with the senses. During this difficult moment our school has never stopped, we have activated online lessons for those who want to refine some techniques or just want a little bit of Italy. As we come out of this nightmare we are close to all those who are still living difficult situations and hope to cheer up our past and future students with our proposals, confident that we will meet again soon in our school kitchens.
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