MENU
en-gb English it-it Italian
Course ID: #359 - Basic Cooking Course - Evening

Home made Pasta

The course centers on Italian and International cooking techniques.
Ask for information Book by phone Enroll for this course
Dates
December 3rd
Length
3 hours evening
Time
7-10pm
Price
120€
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Enroll to the course
Check if there are available places for this class
Call the secretary
Insert you data and enroll to the course
Enroll now
Academic Courses Approved by:
img_link_eabhes.png
The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
Discover
X

Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
Discover
X