Course ID: #244 - Basic Cooking Course - Afternoon

Home made Pasta

The course centers on Italian and International cooking techniques.

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Dates

November 29th

Length

3 hours afternoon

Time

2-5pm

Price

110€

Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

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Academic Courses Approved by:

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