Course ID: #407 - Basic Cooking - Afternoon

The basics

The course centers on Italian and International cooking techniques
Teacher: Tommaso Bartoloni
Dates
January 26th
Length
3 hours
Time
2-5pm
Price
110€

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.

Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.