The Italian pastry summer course in English is dedicated to students and amateurs who want to deepen their knowledge of the main Italian and international pastry techniques. It is developed through practical lessons in the laboratory where each student actively participates to the lesson.
The course consists in 16 practical lessons of 4 hours each: Sponge cakes - Choux pastry - Basic creams - Modern tarts - Classic cakes - Leavened dough - Puff pastry - Modern cakes - Regional Italian pastries - Savory cakes
Lessons are held in English
The total cost is 2000 euros and includes all consumables and the uniform consisting of hat, jacket and apron.