Course ID: #547 -

Babà and Savarin

Pastry Techniques
Teacher: Renée Abou Jaoudé
Dates
October 25th
Length
1 lesson
Time
2-6pm
Price
130€
One lesson of  the Professional Programme on Pastry Cooking opened for few extra students.

Contact the school for enrollment

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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