Course ID: #8 -

Aroma Italia

A full immersion into the Italian gastronomic culture
Teacher: Various
Dates
On request
Length
One lesson
Time
from 10am to12.30pm & 6-8,30pm
Price
75 - Special price from more lessons€

Lessons on Italian Cooking, offered every day.

Tuscan Cooking - Monday 10-12,30, Wednesday 18-20,30, Friday 18-20,30
Pizza & Gelato - Tuesday 10-12,30, Thursday 18-20,30, Saturday 10-12,30
Home-made pasta from the North of Italy - Monday 18-20.30, Friday 10-12,30, Sunday 10-12,30
Durum wheat pasta from the South of Italy - Wednesady 10.12,30, Sunday 14-16,30
Lasagne & Ravioli - Tuesday 18-20,30, Thursday 10-12,30, Saturday 14-16,30

Contact the school for reservations
The lessons are held in English and in Italian.

The Art of Pasta Making

The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.

Course for Cordon Bleu Cook

Learn the techniques of professional gastronomy and experience how the kitchen brigade system works during the internship period.

Fig: che Fico!

The lesson starts with a box, the same one that the students will take home at the end of the lesson.
Once all the secrets and techniques for preparing the ingredients have been revealed, the students will cook the dishes under the guidance of the teacher.
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