Course ID: #127 -

Advanced Professional Course in Italian Cooking

Professional cooking school for the specialization of contemporary Italian cooks

The course consists of 5 chapters for a total of 30 lessons lasting 4 hours each.

The internship program engages students for 4 weeks following the study program.

Dates
February 14th 2022
April 23rd 2022
Length
10 weeks
Time
Morning
Price
3.300€

Course Objective

The objective of the course is the specialization of chefs and students already trained in Italian cuisine to deepen their knowledge of traditional and innovative techniques.

The study program is aimed at professional growth to allow the graduate to advance his career.
The cost of the Advanced Professional Course of Italian Cuisine is 3,300.00 Euros per person, the price includes:

- 500,00 Euro registration fee
- didactic material (recipes, apron, hat and chef jacket)
- chef / tutor during the lessons
- ingredients for the lessons
- organization of internship
- insurance coverage for the hours of study at school and during internships

To obtain the final certificate of attendance students must have:
- attended at least 80% of the lessons
- respected the agreements made with the company in which they will carry out their internship.

Lessons will be held in Italian.
The program is reserved for a maximum of 12 participants plus remedial and occasional students.

Sponsor-less: the material available at the school is free of sponsorship obligations

For further information, do not hesitate to contact us at +39 055 2345 468 o +39 055 2260 228,  or write us at professionale@scuoladiarteculinaria.com

Programme

The program focuses on an in-depth study of recipes and advanced techniques of Italian cuisine with a modern and international flair.

During the practical lessons, students will create traditional and innovative dishes with the best ingredients chosen by the master-chef of each lesson.

The study period is followed by a 4-week internship in high-level kitchens.

The course is structured in 5 chapters:

14 Feb - 9am-1pm
Haute Cuisine

Program dedicated to Italian haute cuisine with an international flair.
Appetizers, first, second and side dishes

Lang:
This group of lessons can also be purchased individually Enroll
28 Feb - 9am-1pm
Fish in Haute Cuisine

A week of lessons dedicated to cooking fish

Lang:
This group of lessons can also be purchased individually Enroll
07 Mar - 9am-1pm
Cooking Technologies and Techniques

Modern and innovative cooking techniques alongside classics of haute cuisine

Lang:
This group of lessons can also be purchased individually Enroll
14 Mar - 9am-1pm
Cooking and Nutrition

Cooking observed through its components, dietetics and traditional and innovative pairing techniques


 
Lang:
This group of lessons can also be purchased individually Enroll
21 Mar - 9am-1pm
Desserts
To create the ideal end to a perfect meal. Five lessons that include the preparation of ice creams and sorbets
Lang:
This group of lessons can also be purchased individually Enroll

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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