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Course ID: #1 -

Advanced Cooking 2024

Advanced Cooking is the natural continuation of the Basic Cookung and involves the creation of elaborate dishes.
Teacher: Tommaso Bartoloni, Marta Capacci, Minjioo Heo, Lorenzo Lippi
Ask for information Book by phone Enroll for this course
Dates
January 31st
April 17th
Length
12 lessons
Time
7-10pm
Price
1.200€

The lessons are held once a week.


Please, contact the secretariat office for information and registration
31 Jan - 7-10pm
Advanced Cooking Chapter 1 - To start

To start

January 31st Classic: Pasta - Territory and tradition
February 7th Contemporary: Pastevolution - Colored doughs for modern and unusual closures
February 14th International: Interesting unique dishes from the world and beyond

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Lang:
Teacher: Tommaso Bartoloni
This group of lessons can also be purchased individually Enroll
21 Feb - 7-10pm
Advanced Cooking Chapter 2 - Sharing

Sharing

February 21st Classic: The challenging dishes of the holidays
February 28th Contemporary:  BBQ. The secrets of indirect cooking and smoking
March 6th International From brunch to street food: standing, around a table or walking

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Lang:
Teacher: Tommaso Bartoloni, Lorenzo Lippi
This group of lessons can also be purchased individually Enroll
13 Mar - 7-10pm
Advanced Cooking Chapter 3 - The main dish

The main dish

March 13th Classic
March 20th Contemporary
March 27th International - Taste and aroma from Korea with three traditional recipes: Bibimbap, Bulgogi e Japchae

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Lang:
Teacher: Tommaso Bartoloni, Minjioo Heo
This group of lessons can also be purchased individually Enroll
03 Apr - 7-10pm
Advanced Cooking Chapter 4 - The bread basket

The bread basket

April 3rd Classic: Bread on the Italian table
April 10th Contemporary: Quick, pan-fried, colourful, steamed sandwiches
April 17th International: Pita, bao, Indian...

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Lang:
Teacher: Marta Capacci
This group of lessons can also be purchased individually Enroll
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