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In the kitchen with love
Amateur Courses
Amateur Courses
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On request
Incentives
Amateur Courses
Amateur Courses
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
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In progress
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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In progress
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
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January 16th
May 7th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
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January 25th
February 8th
Pastry School
Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
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January 26th
March 30th
Basic Cooking - Afternoon
Amateur Courses
10 lessons
Amateur Courses
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January 26th
March 30th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 9th
Basic Cooking - Afternoon
The vegetables
Amateur Courses
3 hours
Amateur Courses
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February 9th
Basic Cooking - Evening
The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 15th
March 1st
Pastry School
Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 16th
Basic Cooking - Afternoon
Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 16th
Basic Cooking - Evening
Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 20th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 20th
March 3rd
Advanced Professional Course in Italian Cooking
Professional Haute Cuisine
Professional Classes
10 lessons
Professional Classes
Lang:
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February 21st
May 16th
Advanced Cooking - New!
Amateur Courses
12 lessons
Amateur Courses
Lang:
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February 23rd
Basic Cooking - Afternoon
Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 23rd
Basic Cooking - Evening
Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 27rd
March 31st
Advanced Professional Course in Italian Cooking
Desserts
Professional Classes
5 lessons
Professional Classes
Lang:
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March 2nd
Basic Cooking - Afternoon
Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 2nd
Basic Cooking - Evening
Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 6th
March 10th
Advanced Professional Course in Italian Cooking
Fish in Haute Cuisine
Professional Classes
5 lessons
Professional Classes
Lang:
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March 8th
March 22nd
Pastry School
Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 9th
Basic Cooking - Afternoon
Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 9th
Basic Cooking - Evening
Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 13th
March 17th
Advanced Professional Course in Italian Cooking
Cooking Technologies and Techniques
Professional Classes
5 lessons
Professional Classes
Lang:
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March 16th
Basic Cooking - Afternoon
The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 16th
Basic Cooking - Evening
The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 20th
March 24th
Advanced Professional Course in Italian Cooking
Cooking and Nutrition
Professional Classes
5 lessons
Professional Classes
Lang:
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March 23rd
Basic Cooking - Afternoon
Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 23rd
Basic Cooking - Evening
Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 30th
Basic Cooking - Afternoon
Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 30th
Basic Cooking - Evening
Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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April 17th
May 19th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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May 2nd
May 22nd
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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21st June
20th July
Baking and Pastry Labs 2023
Summer Courses
4 weeks
Summer Courses
Lang:
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10th July
28th July
Summer Labs 2023
Summer Courses
3 weeks
Summer Courses
Lang:
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October 2023
Master in Culinary Arts and Science 2023
Academic Courses
2 years
Academic Courses
Lang:
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October 2nd
January 21st
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 2023
Diploma in Higher Education in Culinary Arts and Science 2023
Academic Courses
2 years
Academic Courses
Lang:
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October 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023
Bachelor
3 years
Bachelor
Lang:
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November 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023 - English edition
Bachelor
3 years
Bachelor
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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Academic Courses Approved by:
The Cordon Bleu School of Culinary Arts cooperates with:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
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