Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
Lang:
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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September 8th
December 23rd
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 17th
September 23rd
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
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September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
October 1st
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
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October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
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October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
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October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 21st
October 22nd
Puff pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 25th
Babà and Savarin
Professional Classes
1 lesson
Professional Classes
Lang:
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October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
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November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 8th
November 11h
Chocolate & sugar
Professional Classes
4 lessons
Professional Classes
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
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November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
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November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22nd
November 23rd
Pandoro & Panettone
Professional Classes
2 lessons
Professional Classes
Lang:
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November 24th
November 25th
Plated dessert
Professional Classes
2 lessons
Professional Classes
Lang:
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November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
1 week
Professional Classes
Lang:
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March 28th
April 29th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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April 4th
April 21st
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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In progress
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours

 

The School of Culinary Arts Cordon Bleu is pleased to announce the upcoming cooking show about Petronilla. Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

Price: 40€
Post graduate Two Years Course - European Masters
Academic Courses
2 years


STUDENT SERVICES
SYSTEM OF UNIVERSITY CREDITS WITH ECTS



Request information, course catalog, brochure, financial aid, application forms...
academic@cordonbleu-it.com
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Price: see description€
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.

Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.

Price: 100€
Summer Labs Spoon desserts
Amateur Courses
4 hours
Tiramisu, panna cotta, super-chocolate pudding, Sicilian cannoli, lemon pudding, Gelato

Contact the school for more information
Price: 130€
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Selecting, cleaning, steaming, blanching, boiling, glazing, drying. Puree, flans, pies, souffles, Ratatouille, Caponata, Buglione ext. Potatoes, Spinach, Asparagous, Artichokes, Cauliflower, Onions, Broccoli, Jerusalem artichokes, Legumes.
 

Cooking part: Pommes Douchesse, Mashed potatoes, Artichokes flan, Glazed onions, Candied Tomatoes, Broccoli flan.

Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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