Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
October 2019
Master in Culinary Arts and Science
Academic Courses
2 years
Academic Courses
Lang:
Visualizza dettagli del corso
ottobre 2019
Diploma in Higher Education
Academic Courses
2 anni
Academic Courses
Lang:
Visualizza dettagli del corso
October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
Visualizza dettagli del corso
October 15th
Pastry Cooking new edition with ancient grains
Amateur Courses
8 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Incentives
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
January 7th
Pastry Cooking new edition with ancient grains Modern desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
January 16th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
January 16th 2020
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 16th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
January 16th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
January 23rd
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
January 23rd
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
January 30th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 6th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
February 13th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 13th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 20th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 20th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
February 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
February 26th
March 12th
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
Visualizza dettagli del corso
February 27th
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
February 27th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 3rd
March 4th
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
March 5th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 5th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 12th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 12th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 19th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 19th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
March 26th
Homemade Cheese
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
March 26th
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
Visualizza dettagli del corso
March 26th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
April 1st
"The Big Chill" Cooking
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
June 29th
July 17th
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
June 29th
July 17th
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Stuffed Pasta
Amateur Courses
1 lezione
Amateur Courses
Lang:
Visualizza dettagli del corso
September 7th
December 16th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
21th September
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
Visualizza dettagli del corso
TBD
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
Visualizza dettagli del corso
Autumn 2020
Chocolate with Andrea Bianchini
Professional Classes
5 lessons
Professional Classes
Lang:
Visualizza dettagli del corso
January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Desserts
Professional Classes
1 lesson
Professional Classes
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Italian Antipasti
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia With vegetables
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
TBD
Aroma Italia Italian Street Food
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Cooking show! Lebanese cuisine
Serata a tema
3 hours
Serata a tema
Lang:
Visualizza dettagli del corso
On request
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours
Serata a tema
Lang:
Visualizza dettagli del corso

Sign-up to the Cordon Bleu Newsletter

New courses, events and free recipes for you​
Don't worry, we don't spam and your data will be safe
Sign-up now

All-time classics

Available upor request

Course
Course Type
Duration
Lang
Aroma Italia Bread & Italian Focaccia
Amateur Courses
1 lezione

The lesson is focused on the preparation of:
Focaccia from Apulia, Focaccia from Recco, Ciabatta bread, Bread from Apulia
 
Price: € 90€
Basic Cooking September The best frying
Amateur Courses
3 hours afternoon
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.
 
Price: 100€
Fried dessert recipes
Amateur Courses
1 lesson

Fried Dough (Krapfen)
Florentine doughnuts (Bomboloni)
Chestnut shaped sweets (Castagnole)
Rose shaped fritters (Roselline)
Fried strips of dough (Cenci)

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 100€
Basic Cooking Evening September The sauces
Amateur Courses
3 hours evening
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.
Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
In the kitchen with Marco Stabile
Amateur Courses
1 lesson
Menu to be defined
Price: € 100€
Basic Cooking September Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€