Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2020
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2020
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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October 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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November 2020
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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November 27th
November 28th
Christmas Sweets, ancient grains and indigenous yeasts
Amateur Courses
8 hours
Amateur Courses
Lang:
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To be rescheduled
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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To be rescheduled
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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TBD
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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TBD
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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TBD
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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TBD
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 11th
April 18th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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February 4th
April 8th
Basic Cooking - February
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 4th
Basic Cooking - February The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 4th
April 8th
Basic Cooking - February Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 4th
Basic Cooking - February Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 8th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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February 11th
Basic Cooking - February The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 11th
Basic Cooking - February Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 16th
March 11th
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
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February 18th
February 24th
Bread & Pizza
Professional Classes
3 lessons
Professional Classes
Lang:
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February 18th
Basic Cooking - February The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 18th
Basic Cooking - February Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 25th
Basic Cooking - February Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 25th
Basic Cooking - February Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 1st
March 26th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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March 2nd
March 3rd
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
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March 4th
Basic Cooking - February Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 4th
Basic Cooking - February Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 8th
Italian Ice Cream (Gelato)
Professional Classes
1 lesson
Professional Classes
Lang:
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March 11th
Basic Cooking - February Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 11th
Basic Cooking - February Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 18th
Basic Cooking - February Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 18th
Basic Cooking - February Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 22nd
Homemade Cheese
Professional Classes
1 lesson
Professional Classes
Lang:
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March 25th
Basic Cooking - February The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 25th
Basic Cooking - February Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 1st
Basic Cooking - February Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 1st
Basic Cooking - February Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 8th
Basic Cooking - February Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 8th
Basic Cooking - February Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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July 2021
Summer Course
Summer Courses
4 weeks
Summer Courses
Lang:
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September
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2019
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2019
Academic Courses
2 years
Academic Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
Visualizza dettagli del corso

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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Jams & Chutneys
Amateur Courses
1 lesson
Teacher: Anna Cacioli

Contact the school for more information
Price: € 60€
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Selecting, cleaning, steaming, blanching, boiling, glazing, drying. Puree, flans, pies, souffles, Ratatouille, Caponata, Buglione ext. Potatoes, Spinach, Asparagous, Artichokes, Cauliflower, Onions, Broccoli, Jerusalem artichokes, Legumes.
 

Cooking part: Pommes Douchesse, Mashed potatoes, Artichokes flan, Glazed onions, Candied Tomatoes, Broccoli flan.

Price: 100€
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Selecting, cleaning, steaming, blanching, boiling, glazing, drying. Puree, flans, pies, souffles, Ratatouille, Caponata, Buglione ext. Potatoes, Spinach, Asparagous, Artichokes, Cauliflower, Onions, Broccoli, Jerusalem artichokes, Legumes.
 

Cooking part: Pommes Douchesse, Mashed potatoes, Artichokes flan, Glazed onions, Candied Tomatoes, Broccoli flan.

Price: 100€
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.
 
Price: 100€
Italian and French Croissants
Professional Classes
3 lessons
Three lessons of  the Professional Programme on Pastry Cooking open for few extra students.
The second lesson will be held on the 21st, the third on the  22nd of October, form 2pm to 6pm
Contact the school for enrollment
Price: 320€
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.
Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.

Christmas sweets, ancient grains and indigenous yeasts

Pandoro and panettone workshop: high-quality Christmas sweets prepared with home tools and technologies. VIRTUAL CLASSES
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