Scuola di Alta Cucina Cordon Bleu
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Duration
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2018
Academic Courses
3 years
Academic Courses
Lang:
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Sep/October
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
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June 18th
Aroma Italia
Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
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June 19th
Aroma Italia
Homemade Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
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June 20th
Aroma Italia
Pizza and Focacce
Amateur Courses
1 lesson
Amateur Courses
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June 25th
Aroma Italia
Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
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June 26th
Aroma Italia
Italian Street Food
Amateur Courses
1 lesson
Amateur Courses
Lang:
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June 27th
Aroma Italia
Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 2nd
Aroma Italia
Tuscan Cuisine
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 3rd
Aroma Italia
Fish
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 4th
Aroma Italia
Lasagne and Cannelloni
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 10th
Aroma Italia
A Vegetarian Menu
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 11th
Aroma Italia
Gnocchi & Risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 16th
Aroma Italia
Pizza & Pasta
Amateur Courses
1 lezione
Amateur Courses
Lang:
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July 17th
Aroma Italia
Tuscan Cooking II
Amateur Courses
3 hours
Amateur Courses
Lang:
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July 18th
Aroma Italia
Italian Summer Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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September 9th
December 15th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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September 23th
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
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September 25th
Basic Cooking
The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 25th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 25th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 25th
Basic Cooking - Evening
The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 2nd
Basic Cooking
The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 2nd
Basic Cooking - Evening
The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Academic Courses
3 years
Academic Courses
Lang:
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October 15th
Pastry Cooking
Sponge Cake
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 15th
Pastry Cooking
Amateur Courses
8 lessons
Amateur Courses
Lang:
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October 16th
Basic Cooking
The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 16th
Basic Cooking - Evening
The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 22nd
Pastry Cooking
Shortcrust pastry
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 23rd
Basic Cooking
Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 23rd
Basic Cooking - Evening
Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 29th
Pastry Cooking
Puff Pastry
Amateur Courses
3 hours
Amateur Courses
Lang:
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October 30th
Basic Cooking
Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 30th
Basic Cooking - Evening
Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 6th
Basic Cooking
Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 6th
Basic Cooking - Evening
Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 12th
Pastry Cooking
Profiteroles
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 13th
Basic Cooking
Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 13th
Basic Cooking - Evening
Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 19th
Pastry Cooking
Italian Fried Sweets
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 20th
Basic Cooking
The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 20th
Basic Cooking - Evening
The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 26th
Pastry Cooking
Chocolate
Amateur Courses
3 hours
Amateur Courses
Lang:
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November 27th
Basic Cooking
Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 27th
Basic Cooking - Evening
Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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December 3rd
Pastry Cooking
Meringue
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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December 4th
Basic Cooking
Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 4th
Basic Cooking - Evening
Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Cooking show! Lebanese cuisine
Serata a tema
1 lesson
Serata a tema
Lang:
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On request
Cooking Show! The Southeast Asian
Serata a tema
1 event
Serata a tema
Lang:
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December 10th
Pastry Cooking
Biscuit & Strudel
Amateur Courses
3 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
February 10th 2020
May 3rd
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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TBD
Italian Brioche & Croissant
Amateur Courses
4 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
Data da definire
Homemade Cheese with Francesco Beatini
Amateur Courses
4 hours
Amateur Courses
Lang:
Visualizza dettagli del corso
January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
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Inactive or Expired Courses
Following are some amateur courses concluded or inactive, request information for the next dates
Course
Course Type
Duration
Lang
Info
"The Big Chill" Cooking
Amateur Courses
1 lezione
Ask for information / Book
Amateur Courses
Lang:
Ask for information / Book
Basic cooking January
Corso base cucina generale - Lezione 10
Amateur Courses
3 ore
Ask for information / Book
Amateur Courses
Lang:
Ask for information / Book
Baccalà & Stoccafisso
Amateur Courses
1 lezione
Ask for information / Book
Amateur Courses
Lang:
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Post graduate Two Years Course - European Masters
Academic Courses
2 years
Ask for information / Book
Academic Courses
Lang:
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Aroma Italia
First Course Dishes
Amateur Courses
1 lesson
Ask for information / Book
Amateur Courses
Lang:
Ask for information / Book
Fried dessert recipes
Amateur Courses
1 lesson
Ask for information / Book
Amateur Courses
Lang:
Ask for information / Book
View all amateur inactive courses
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts is a member of: