Course calendar

Aroma Italia - Focacce & Grissini

The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.

Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli

The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)

In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.