Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
Lang:
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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June 10th
July 1st
A  course of study on leavened products: Bread and Pizza
Amateur Courses
3 lessons
Amateur Courses
Lang:
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14th June
23rd July
Summer Labs
Summer Courses
6 weeks
Summer Courses
Lang:
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June 17th
Summer Labs Vegetables and Legumes 2
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs Potatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 21st
Summer Labs Tomatoes
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 22nd
Summer Labs Eggs
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs Cereals
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 23rd
Summer Labs Rice
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 25th
Summer Labs Chicken
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 28th
Summer Labs Beef and Veal
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 29th
Summer Labs Pork and Rabbit
Amateur Courses
4 hours
Amateur Courses
Lang:
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June 30th
Summer Labs Shellfish and Molluscs
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 1st
Summer Labs Fish
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 2nd
Summer Labs Exam
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 2021
Summer Course
Summer Courses
4 weeks
Summer Courses
Lang:
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July 5th
Summer Labs Fowl and courtyard animals
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 6th
Summer Labs Egg pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 7th
Summer Labs Stuffed pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 8th
Summer Labs Durum wheat fresh pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 9th
Summer Labs Pasta exceptions
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 12th
Summer Labs Dry Pasta
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 13th
Summer Labs Gnocchi and Gnudi
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 14th
Summer Labs Offals, boiled meats and sauces
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 15th
Summer Labs Summer vegetable dishes
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 16th
Summer Labs Bread
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 19th
Summer Labs Pizza and Focaccia
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 20th
Summer Labs Savoury pies
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 21st
Summer Labs Spoon desserts
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 22nd
Summer Labs Baked desserts
Amateur Courses
4 hours
Amateur Courses
Lang:
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July 23rd
Summer Labs Exam
Amateur Courses
4 hours
Amateur Courses
Lang:
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August 30th
September 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 8th
December 23rd
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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23 settembre
Fra' Cipolla, Aglio e Porro
Amateur Courses
1 lezione
Amateur Courses
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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November 17th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 17th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 22th
December 7th
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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November 24th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 24th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 1st
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 1st
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
1 week
Professional Classes
Lang:
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In progress
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Jams & Chutneys
Amateur Courses
1 lesson
Teacher: Anna Cacioli

Contact the school for more information
Price: € 60€
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.

Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€
Basic Cooking Meat
Amateur Courses
3 hours afternoon
How to select the veal and beef cuts for the different dishes, ageing, marinating, roasting, deglazing, brasing, stewing, Pork, Lamb, Organ meats, Mustard, Pepper, Sour Cream.

Cooking part: Filet en boite, Beef filet with green pepper sauce or balsamic vinegar, Boeuf Stroganoff, Veal stew "Bouquetiere". Duck breast with orange sauce, Pilaw rice.

Price: 100€
Discover Florence - Lessons and tastigs
Amateur Courses
2 Hours
Discovering Florentine and Tuscan cuisine
for small groups
through four different experiences:

- The Florentine cuisine
- Ice cream was born in Florence
- Tuscan Pasta (Tortelli and Pici)
- 4 ingredients about Florence

 
Lessons are available with reservations only Thursday, Friday and Saturday
hours 9 am 6 pm
La pasta di grano duro
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on August 25 and 27, from 9am to 1pm
Contact us for more information
Price: 300€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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