Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
July 2022
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2022
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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October 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
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November 2022
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 anni
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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14 dicembre
Tasty Gifts for Christmas
Amateur Courses
1 lesson
Amateur Courses
Lang:
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January 13th
April 24th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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20 gennaio
3 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 2
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 10th
April 14th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 10th
Basic Cooking The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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10 febbraio
24 febbraio
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 3
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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February 10th
April 14th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 10th
Basic Cooking - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 14th
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 17th
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 17th
Basic Cooking - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 24th
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 24th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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March 2nd
May 4th
Advanced Cooking - New!
Amateur Courses
10 lessons
Amateur Courses
Lang:
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March 3rd
Basic Cooking Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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3 marzo
17 marzo
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 4
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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March 3rd
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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March 10th
Basic Cooking Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 10th
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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March 17h
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 17th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
1 week
Professional Classes
Lang:
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March 24th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 24th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 28th
April 29th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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March 31st
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 31st
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 4th
April 21st
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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April 7th
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 7th
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 14th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 14th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
Visualizza dettagli del corso
In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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October 3rd
January 18th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
Visualizza dettagli del corso
On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Summer Labs Gnocchi and Gnudi
Amateur Courses
4 hours
Potato gnocchi, ricotta gnudi, polenta gnocchi
Roman-style gnocchi, potato gnocchi with fish sauce, gnudi with butter and sage, stuffed gnocchi, stripped gnocchi

Contact the school for more information
Price: 130€
Fresh Egg-Pasta
Professional Classes
3 lessons
Three lessons of The Art of Pasta Making opened to few more students
The other lessons will be held on September 9 and 10  from 2pm to 6pm
Contact us for more information
Price: 300€
Choux pastry
Professional Classes
2 lessons
One lesson of  the Professional Programme on Pastry Cooking opened for few extra students.
The second lesson will be held on October 13th, 2-6pm
Contact the school for enrollment
Price: 130€
La Pasta Fresca: i Tortelli mugellani e non solo
Amateur Courses
1 lesson
La preparazione comprenderà la pasta fatta a mano, i ripieni e le salse. Suggerimenti sulla conservazione e il servizio

 

Ogni partecipante ( che non ha usufruito di sconti per accedere alla lezione) riceverà in omaggio una box  "I tortello dell'Assunta" di Agrolab Mugello, con tutti gli ingredienti per preparare il Tortello Mugellano a casa!

Price: 110€
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
How to judge freshness, how to get fish fillets, cleaning and prepare for cooking, preserving, Fish fumets, Fish stock, Bisque, Fish coulis, Sole Colbert, Caviar.
 

Cooking part: Fish fumet, Fish stock, Roast fish with lemon, Sole filets with saffron, Calamari salad, Sea-bass slice with potaoes crust, Bavette pasta with fish sauce.

Price: 100€
Come rassicurare il cliente: conoscere e prevenire le nuove emergenze post Covid19
Professional Classes

Il corso si rivolge a tutti i titolari e soprattutto dipendenti di sala e cucina di attività ristorative: ristoranti, bar, pasticcerie e gelaterie che hanno bisogno di adeguarsi in modo professionale alle nuove necessità.

Argomenti trattati:
1) I nuovi dispositivi da applicare (analisi settore per settore delle normative Inail e DPCM 17/5/20)
2) Le normative del personale di sala (partendo dai cartelli di cui devono prendere visione e firmare.
3) Gli obblighi dei clienti (cosa devono o non devono fare dal momento del loro ingresso)
4) La gestione del cliente in epoca Covid19 (sorridere e rassicurare attraverso la mascherina e la gestione dell'emergenza come litigi tra clienti e prevenzione del "cliente censore" futuro recensore
5)  L'empatia, problem solving, ascolto attivo.

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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