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Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
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Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts
Bachelor
3 years
Bachelor
Lang:
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Available every Thursday
Pizza Making Class Mister Pizza
Course In English
1 lesson
Course In English
Lang:
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September 2nd
September 20th
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
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September 16th
Cuisine from Southern Italy
Course In English
1 lesson
Course In English
Lang:
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September 18th
Tortellini, stock and boiled meat
Course In English
1 lesson
Course In English
Lang:
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September 19th
Along the coast, fish and seafood
Course In English
1 lesson
Course In English
Lang:
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September 20th
At the pastry shop
Course In English
1 lesson
Course In English
Lang:
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September 23rd
October 18th
Pasta Studio Labs - Mastering the Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 23rd
September 26th
Focus on Pasta - Durum wheat fresh pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 24th
December 10th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 24th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 24th
December 10th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 24th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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September 25th
BeSteak
Amateur Courses
1 lesson
Amateur Courses
Lang:
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September 30th
Focus on Pasta - Gluten free pasta
Professional Classes
1 lesson
Professional Classes
Lang:
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October 1st
October 3rd
Focus on Pasta - Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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October 1st
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 1st
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 7th
October 15th
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
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October 8th
October 10th
Focus on Pasta - Stuffed pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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October 8th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 8th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 2024
Three-year European Bachelor’s degree in Italian Culinary Arts 2024
Bachelor
3 years
Bachelor
Lang:
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October 14th
October 16th
Focus on Pasta - Doughs and shapes
Professional Classes
2 lessons
Professional Classes
Lang:
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October 15th
February 17th
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 15th
Basic Cooking Course - Afternoon Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 15th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 17th
Focus on Pasta - Baked specialties
Professional Classes
1 lesson
Professional Classes
Lang:
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October 21st
October 26th
Aroma Italia
Course In English
6 lessons
Course In English
Lang:
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October 21st
Aroma Italia Tuscan Cooking
Course In English
1 lesson
Course In English
Lang:
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October 22nd
Aroma Italia Pizza & Gelato
Course In English
1 lesson
Course In English
Lang:
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October 22nd
Basic Cooking Course - Afternoon Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 22nd
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 23rd
Aroma Italia Home-made pasta from the North of Italy
Course In English
1 lesson
Course In English
Lang:
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October 24th
Aroma Italia Durum wheat pasta from the South of Italy
Course In English
1 lesson
Course In English
Lang:
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October 25th
Aroma Italia Lasagne & Ravioli
Course In English
1 lesson
Course In English
Lang:
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October 26th
Aroma Italia Italian popular veg
Course In English
1 lesson
Course In English
Lang:
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October 28th
November 2nd
Aroma Italia
Course In English
6 lessons
Course In English
Lang:
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October 28th
Aroma Italia Pizza & Gelato
Course In English
1 lesson
Course In English
Lang:
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October 29th
Aroma Italia Home-made pasta from the North of Italy
Course In English
1 lesson
Course In English
Lang:
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November 29th
Basic Cooking Course - Afternoon Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 29th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 30th
Aroma Italia Durum wheat pasta from the South of Italy
Course In English
1 lesson
Course In English
Lang:
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October 31st
Aroma Italia Lasagne & Ravioli
Course In English
1 lesson
Course In English
Lang:
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November 1st
Aroma Italia Italian popular veg
Course In English
1 lesson
Course In English
Lang:
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November 2nd
Aroma Italia Tuscan Cooking
Course In English
1 lesson
Course In English
Lang:
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November 2024
Three-year European Bachelor’s degree in Italian Culinary Arts 2024 - English edition
Bachelor
3 years
Bachelor
Lang:
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November 13th
March 19th
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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November 13h
November 27th
Pastry School Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
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November 19th
Basic Cooking Course - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 19th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 26th
Basic Cooking Course - Afternoon The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 26th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 30th
Tortellino Day - Xmas Edition Tortellino Lab - morning
Amateur Courses
2,5 hours
Amateur Courses
Lang:
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November 30th
Tortellino Day - Xmas Edition Tortellino Lab - afternoon
Amateur Courses
2,5 hours
Amateur Courses
Lang:
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December 3rd
Basic Cooking Course - Afternoon Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 3rd
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 10th
Basic Cooking Course - Afternoon Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 10th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 13th
May 4th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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January 22nd
February 5th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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January 28th
April 15th
Advanced Cooking 2025
Amateur Courses
12 lessons
Amateur Courses
Lang:
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January 28th
February 11th
Advanced Cooking 2025 Advanced Cooking Chapter 1 - To start
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 12th
February 26th
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 17th
May 4th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 18th
March 4th
Advanced Cooking 2025 Advanced Cooking Chapter 2 - Sharing
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 5th
19 marzo
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 11th
March 25th
Advanced Cooking 2025 Advanced Cooking Chapter 3 - The bread basket
Amateur Courses
3 lessons
Amateur Courses
Lang:
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April 1st
April 15th
Advanced Cooking 2025 Advanced Cooking Chapter 4 - The main dish
Amateur Courses
3 lessons
Amateur Courses
Lang:
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May
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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July 7th
July 25th
Italian Pastry Labs 2025
Summer&Winter Labs
12 lessons + 3 activities
Summer&Winter Labs
Lang:
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July 7th
July 31th
Summer Labs 2025
Summer&Winter Labs
4 weeks
Summer&Winter Labs
Lang:
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On request
Food in paintings
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
Very Nonna
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
Italian Classics
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
Food tour 'mattina'
Amateur Courses
4 hours
Amateur Courses
Lang:
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On request
Food tour 'sera'
Amateur Courses
4 hours
Amateur Courses
Lang:
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On request
Market walk
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Market tour
Amateur Courses
4 hours
Amateur Courses
Lang:
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On request
Italian Kasher Cooking
Amateur Courses
3 hours + 1 (with visit)
Amateur Courses
Lang:
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Academic Courses Approved by:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
Discover
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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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X