Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Individual lesson: A culinary journey from Italy to Australia
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Individual lessons - online -
Amateur Courses
1 hour
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
Lang:
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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February 4th
April 8th
Basic Cooking
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 4th
April 8th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 16th
March 11th
Fish Master Class
Professional Classes
4 lessons
Professional Classes
Lang:
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March 11th
Basic Cooking Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 11th
Basic Cooking - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 15th
March 29th
Cruelty free diet
Professional Classes
3 lessons
Professional Classes
Lang:
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March 18th
Basic Cooking Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 18th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 25th
Basic Cooking The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 25th
Basic Cooking - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 1st
Basic Cooking Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 1st
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 8th
Basic Cooking Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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April 8th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 19th
May 7th
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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June 2021
Summer Course
Summer Courses
4 weeks of workshops in Florence
Summer Courses
Lang:
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August 30th
September 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 8th
December 19th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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February 14th 2022
April 23rd 2022
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 14th 2022
February 25th 2022
Advanced Professional Course in Italian Cooking Haute Cuisine
Professional Classes
2 weeks
Professional Classes
Lang:
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February 28th 2022
March 4th 2022
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
1 week
Professional Classes
Lang:
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March 7th 2022
March 11th 2022
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
1 week
Professional Classes
Lang:
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March 14th 2022
March 18th 2022
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
1 week
Professional Classes
Lang:
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March 21st 2022
March 25th 2022
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
1 week
Professional Classes
Lang:
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In progress
Master in Culinary Arts and Science 2020
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020
Bachelor
3 years
Bachelor
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Basic Cooking The basics
Amateur Courses
3 hours afternoon

Description of the cooking tools and their use, introduction to the fundamentals of the classic sauces, rules to organize a menu, first course dishes, chopping vegetables, "mirepoix", "battuto & soffritto", clarified butter, meat stock, elements of foods preserving.

Cooking part: Traditional meat sauce (Bolognese), Crepes, Bechamel sauce, Red radicchio pie, Cheese souffle, Brown Sauce, Clarified Butter, Brased onions.

Price: 100€
Chocolate with Andrea Bianchini
Professional Classes
5 lessons

Lessons from the Professional Programme on Pastry Cooking.
 
Price: 440€
Basic Cooking The vegetables
Amateur Courses
3 hours afternoon
Selecting, cleaning, steaming, blanching, boiling, glazing, drying. Puree, flans, pies, souffles, Ratatouille, Caponata, Buglione ext. Potatoes, Spinach, Asparagous, Artichokes, Cauliflower, Onions, Broccoli, Jerusalem artichokes, Legumes.
 

Cooking part: Pommes Douchesse, Mashed potatoes, Artichokes flan, Glazed onions, Candied Tomatoes, Broccoli flan.

Price: 100€
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Different Italian soups, minestroni, fondues, consomme, veloutes. How to clarify stocks and to make a consommè.
 

Cooking part: Milanese style risotto, Vichysoisse, Spinach Veloute, Cheese foundue Pidmont 

style, Potato gnocchi.

Price: 100€
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
The use of oil, pans, tools, metals. how to drain, how to reheat, how to flour, Villeroy recipies, frying potatoes, different coatings and batters for frying, 2 batters, Tempura, listing of dishes included in the many typical fried courses in Italy (from Pidmont, from Tuscany, from Rome, from Naples). The egg, freshness, cooking and use.
 
Price: 100€
Basic Cooking The sauces
Amateur Courses
3 hours afternoon
Cold sauces, Emulsioned sauces. Hot sauces based on brown sauce or caramel, Vinaigrettes and Citronettes, Aromatic herbs, Sauces for meat, fish or eggs, Sauces for Fondue Bourguignonne, Sauce based on oil or butter.

Cooking part: Maionaise and its derived sauces (home-made, with electric beater, for 
professionals), Vinaigrettes and Citronettes, Horseradish sauce, Hollandaise sauce, Bernaise sauce, Home-made mustard sauce, Apple sauce.
Price: 100€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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