Course calendar

See the list of all courses, filter them by month, for active or bookable courses and print the list as a reminder if you need it
Start
End
Course
Course Type
Duration
Lang
October 2019
Master in Culinary Arts and Science
Academic Courses
2 years
Academic Courses
Lang:
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ottobre 2019
Diploma in Higher Education
Academic Courses
2 anni
Academic Courses
Lang:
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October 7th
Three-year European Bachelor’s degree in Italian Culinary Arts 2019
Bachelor
3 years
Bachelor
Lang:
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October 15th
Pastry Cooking new edition with ancient grains
Amateur Courses
8 lessons
Amateur Courses
Lang:
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On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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January 7th
Pastry Cooking new edition with ancient grains Modern desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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January 13th
April 18th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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January 16th 2020
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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January 16th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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January 16th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 16th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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January 23rd
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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January 23rd
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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27th January
6th February
Haccp
Professional Programmes
3 lessons
Professional Programmes
Lang:
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January 30th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 6th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 10th
May 31st
Advanced Professional Course in Italian Cooking
Professional Programmes
12 weeks
Professional Programmes
Lang:
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February 13th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 13th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 20th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 20th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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February 21st
Desserts
Professional Classes
1 lesson
Professional Classes
Lang:
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February 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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February 26th
March 12th
Fish Master Class
Professional Programmes
4 lessons
Professional Programmes
Lang:
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February 27th
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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February 27th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 3rd
March 4th
Italian Brioche & Croissant
Professional Classes
2 lessons
Professional Classes
Lang:
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March 5th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 5th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 12th
Basic Cooking Course The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 12th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 19th
Basic Cooking Course Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 19th
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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March 26th
Homemade Cheese
Professional Classes
1 lesson
Professional Classes
Lang:
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March 26th
Basic Cooking Course Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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March 26th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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April 1st
"The Big Chill" Cooking
Professional Classes
1 lesson
Professional Classes
Lang:
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June 29th
July 17th
Summer Course
Summer Courses
3 weeks
Summer Courses
Lang:
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TBD
Aroma Italia Stuffed Pasta
Amateur Courses
1 lezione
Amateur Courses
Lang:
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September 7th
December 16th
Course for Cordon Bleu Cook
Professional Programmes
14 weeks
Professional Programmes
Lang:
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September
Professional Programme on Pastry Cooking
Professional Programmes
5+8+5=18 weeks
Professional Programmes
Lang:
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Autumn 2020
Chocolate with Andrea Bianchini
Professional Classes
5 lessons
Professional Classes
Lang:
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January 10th
Advanced International Cooking
Amateur Courses
30 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Antipasti
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia With vegetables
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Pizza & Pasta
Amateur Courses
1 lesson
Amateur Courses
Lang:
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TBD
Aroma Italia Pasta Sauces
Amateur Courses
3 hours
Amateur Courses
Lang:
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TBD
Aroma Italia Italian Street Food
Amateur Courses
3 hours
Amateur Courses
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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On request
Cooking show! Lebanese cuisine
Serata a tema
3 hours
Serata a tema
Lang:
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On request
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours
Serata a tema
Lang:
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All-time classics

Available upor request

Course
Course Type
Duration
Lang
Aroma Italia Focacce & Grissini
Amateur Courses
1 lesson

Aroma Italia - Focacce & Grissini


The course includes:
Grissini (Breadstick Turin style)
Focaccia di Recco (Stuffed focaccia from Recco)
Crispy focaccia
Soft focaccia Apulia style
Small focaccias

See the calendar for course times.

Contact the school for more information and details about this course.
Price: € 90€
Basic Cooking Evening September Home made Pasta
Amateur Courses
3 hours evening
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Aroma Italia A Southern Italian menu
Amateur Courses
1 lesson

Spaghetti with fennel and sardines
Stuffed sardines "a beccafico"
Eggplant fritters
Sicilian Cannoli
Price: € 90€
Aroma Italia Special lesson on Pasta
Amateur Courses
1 double lesson
The menu includes:
Orecchiette alle cime di rapa (Orecchiette pasta with broccoli rape)
Maccheroni al ferretto e ragù (Maccheroni with ragù from Calabria)
Maccheroni alla chitarra alla carrettiera (Abruzzo style maccheroni)
Tortellini di Natale (toscani) (Tuscan Christmas tortellini)
Price: € 150€
Post graduate Two Years Course - European Masters
Academic Courses
2 years


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SYSTEM OF UNIVERSITY CREDITS WITH ECTS



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academic@cordonbleu-it.com
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Price: see description€
Basic Cooking September Cooking methods
Amateur Courses
3 hours afternoon
In salt crust, Poaching, Broiling, Sauteing, Pot roasting, Roasting 

Stewing, Steaming, En-papillotte, Smoking, Marinating, Maillard Reaction, Browining, Searing, Tieing the chicken, Boning the chicken.

Cooking part: Chicken in salt crust, Poached eggs, Meat or fish in sicilian style, Roasted mackarel, Veal with orange sauce, Fish en papillotte, Steamed mussles with poaced eggs, Smoked shrimps.

Price: 100€