Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:
Special courses, situations:
Empowerment courses for individuals and groups
The material provided by the school is non-sponsored.