Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
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On request
Incentives
Amateur Courses
Amateur Courses
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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In progress
Master in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2022
Academic Courses
2 years
Academic Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2022 - English edition
Bachelor
3 years
Bachelor
Lang:
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November 9th
March 22nd
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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January 16th
May 7th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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January 25th
February 8th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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January 26th
March 30th
Basic Cooking - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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January 26th
March 30th
Basic Cooking - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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February 9th
Basic Cooking - Afternoon The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 9th
Basic Cooking - Evening The vegetables
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 15th
March 1st
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 16th
Basic Cooking - Afternoon Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 16th
Basic Cooking - Evening Cooking methods
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 20th
April 30th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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February 20th
March 3rd
Advanced Professional Course in Italian Cooking Professional Haute Cuisine
Professional Classes
10 lessons
Professional Classes
Lang:
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February 21st
May 16th
Advanced Cooking - New!
Amateur Courses
12 lessons
Amateur Courses
Lang:
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February 23rd
Basic Cooking - Afternoon Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 23rd
Basic Cooking - Evening Fish and sea food
Amateur Courses
3 hours
Amateur Courses
Lang:
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February 27rd
March 31st
Advanced Professional Course in Italian Cooking Desserts
Professional Classes
5 lessons
Professional Classes
Lang:
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March 2nd
Basic Cooking - Afternoon Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 2nd
Basic Cooking - Evening Meat
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 6th
March 10th
Advanced Professional Course in Italian Cooking Fish in Haute Cuisine
Professional Classes
5 lessons
Professional Classes
Lang:
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March 8th
March 22nd
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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March 9th
Basic Cooking - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 9th
Basic Cooking - Evening Soups, first courses and risotti
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 13th
March 17th
Advanced Professional Course in Italian Cooking Cooking Technologies and Techniques
Professional Classes
5 lessons
Professional Classes
Lang:
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March 16th
Basic Cooking - Afternoon The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 16th
Basic Cooking - Evening The best frying
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 20th
March 24th
Advanced Professional Course in Italian Cooking Cooking and Nutrition
Professional Classes
5 lessons
Professional Classes
Lang:
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March 23rd
Basic Cooking - Afternoon Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 23rd
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 30th
Basic Cooking - Afternoon Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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March 30th
Basic Cooking - Evening Desserts
Amateur Courses
3 hours
Amateur Courses
Lang:
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April 17th
May 19th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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May 2nd
May 22nd
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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21st June
20th July
Baking and Pastry Labs 2023
Summer Courses
4 weeks
Summer Courses
Lang:
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10th July
28th July
Summer Labs 2023
Summer Courses
3 weeks
Summer Courses
Lang:
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October 2023
Master in Culinary Arts and Science 2023
Academic Courses
2 years
Academic Courses
Lang:
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October 2nd
January 21st
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 2023
Diploma in Higher Education in Culinary Arts and Science 2023
Academic Courses
2 years
Academic Courses
Lang:
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October 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023
Bachelor
3 years
Bachelor
Lang:
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November 2023
Three-year European Bachelor’s degree in Italian Culinary Arts 2023 - English edition
Bachelor
3 years
Bachelor
Lang:
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On request
From market to kitchen
Amateur Courses
Amateur Courses
Lang:
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On request
Italian Kasher Cuisine
Amateur Courses
3 lessons
Amateur Courses
Lang:
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