Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
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On request
Incentives
Amateur Courses
Amateur Courses
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On request
Aroma Italia
Amateur Courses
One lesson
Amateur Courses
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts - English edition
Bachelor
3 years
Bachelor
Lang:
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Available every Thursday
Pizza Making Class Mister Pizza
Course In English
1 lesson
Course In English
Lang:
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May 13th
May 28th
Italian Bread
Professional Classes
4 lezioni
Professional Classes
Lang:
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May 13th
May 31st
In-the-Oven
Professional Programmes
3 weeks
Professional Programmes
Lang:
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May 15th
May 27th
Il Pizzaiolo
Professional Classes
4 lessons
Professional Classes
Lang:
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May 22nd
May 28th
Special Breads
Professional Classes
4 lezioni
Professional Classes
Lang:
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June 10th
June 28th
Baking and Pastry Labs 2024
Summer&Winter Labs
16 lessons
Summer&Winter Labs
Lang:
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8th July
26th July
Summer Labs 2024
Summer&Winter Labs
3 weeks
Summer&Winter Labs
Lang:
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July 11th
Korean Cooking
Amateur Courses
1 lesson
Amateur Courses
Lang:
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July 11th
Kimchi
Amateur Courses
1 lesson
Amateur Courses
Lang:
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July 17th
Food Photograpy
Amateur Courses
1 day
Amateur Courses
Lang:
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September 2nd
September 20th
Aroma Italia Labs - Mastering the Art of Italian Cooking
Course In English
15 lessons + 5 activities
Course In English
Lang:
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September 23rd
October 18th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 24th
December 10th
Basic Cooking Course - Afternoon
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 24th
Basic Cooking Course - Afternoon The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 24th
December 10th
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 24th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 1st
Basic Cooking Course - Afternoon The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 1st
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 8th
Basic Cooking Course - Afternoon The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 8th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 2024
Three-year European Bachelor’s degree in Italian Culinary Arts 2024
Bachelor
3 years
Bachelor
Lang:
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October 15th
February 17th
Professional Pastry Course
Professional Programmes
15 weeks
Professional Programmes
Lang:
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October 15th
Basic Cooking Course - Afternoon Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 15th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 22nd
Basic Cooking Course - Afternoon Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 22nd
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 29th
Basic Cooking Course - Afternoon Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 29th
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 2024
Three-year European Bachelor’s degree in Italian Culinary Arts 2024 - English edition
Bachelor
3 years
Bachelor
Lang:
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November 13th
March 19th
Pastry School
Amateur Courses
4 chapters - 12 lessons
Amateur Courses
Lang:
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November 13h
November 27th
Pastry School Pastry School - Chapter 1
Amateur Courses
3 lessons
Amateur Courses
Lang:
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November 19th
Basic Cooking Course - Afternoon Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 19th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 26th
Basic Cooking Course - Afternoon The best frying
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 26th
Basic Cooking Course - Evening The best frying
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 3rd
Basic Cooking Course - Afternoon Home made Pasta
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 3rd
Basic Cooking Course - Evening Home made Pasta
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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December 10th
Basic Cooking Course - Afternoon Desserts
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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December 10th
Basic Cooking Course - Evening Desserts
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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January 13th
May 4th
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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January 22nd
February 5th
Pastry School Pastry School - Chapter 2
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 12th
February 26th
Pastry School Pastry School - Chapter 3
Amateur Courses
3 lessons
Amateur Courses
Lang:
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February 17th
May 4th
Advanced Professional Course in Italian Cooking
Professional Programmes
10 weeks
Professional Programmes
Lang:
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March 5th
19 marzo
Pastry School Pastry School - Chapter 4
Amateur Courses
3 lessons
Amateur Courses
Lang:
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On request
Food in paintings
Amateur Courses
3 hours
Amateur Courses
Lang:
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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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