Our courses

The School of Culinary Arts Cordon Bleu of Florence offers Italian cookery courses as well as single classes/lessons for professional and amateur cooks, chefs, tourists and children

Tuscan, Florentine and International Italian cookery

Tuscan, Florentine and International Italian cookery courses are available, along with special courses on wine, bread, pasta and more. The lessons are available in Italian, English, or French and given by our founders, Cristina Blasi and Gabriella Mari, plus a variety of other chefs and experts.
A sampling of the Italian cookery courses we offer:

  • Intensive courses at a professional level in Italian and English (3 months)
  • Single lessons for groups of Italians or tourists/foreigners •Short lessons on Italian Cuisine and wine tasting
  • Kosher Italian Cooking
  • Tailor made private cooking lessons in Italian, English or French
  • Cooking lessons for children and teen-agers


Special courses, situations:

  • The school is available for rent to outside teachers for specials courses or events.
  • Management and training: Team Building, Incentive, Group and Outdoor Training.

Empowerment courses for individuals and groups

Sponsor less

The material provided by the school is non-sponsored.

 

Focus On

Quality and competence for your professional training

Upcoming Courses and Events

View courses, events and classes organized by our school
Start
End
Course
Course Type
Duration
Lang
On request
In the kitchen with love
Amateur Courses
Amateur Courses
Lang:
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On request
Incentives
Amateur Courses
Amateur Courses
Lang:
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On request
Aroma Italia
Amateur Courses
5 lessons
Amateur Courses
Lang:
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October 2021
Diploma in Higher Education in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Master in Culinary Arts and Science 2021
Academic Courses
2 years
Academic Courses
Lang:
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October 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021
Bachelor
3 years
Bachelor
Lang:
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November 2021
Three-year European Bachelor’s degree in Italian Culinary Arts 2021 - English edition
Bachelor
3 years
Bachelor
Lang:
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In progress
Three-year European Bachelor’s degree in Italian Culinary Arts 2020 - English edition
Bachelor
3 years
Bachelor
Lang:
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August 30th
September 2nd
Durum wheat fresh pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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August 30th
September 24th
The Art of Pasta Making
Professional Programmes
4 weeks
Professional Programmes
Lang:
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September 6th
September 10th
Fresh Egg-Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 8th
December 23rd
Course for Cordon Bleu Cook
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 13th
September 16th
Stuffed Pasta
Professional Classes
3 lessons
Professional Classes
Lang:
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September 17th
September 23rd
Gnocchi
Professional Classes
2 lessons
Professional Classes
Lang:
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23 settembre
Fra' Cipolla, Aglio e Porro
Amateur Courses
1 lezione
Amateur Courses
Lang:
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September 27th
September 28th
Basic Custards
Professional Classes
2 lessons
Professional Classes
Lang:
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September 27th
January 15th
Professional Programme on Pastry Cooking
Professional Programmes
15 weeks
Professional Programmes
Lang:
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September 29th
October 1st
Haccp
Professional Classes
3 lessons
Professional Classes
Lang:
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September 29th
December 1st
Basic Cooking Course
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
October 4th
Sponge cakes
Professional Classes
4 lessons
Professional Classes
Lang:
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September 29th
Basic Cooking Course The basics
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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September 29th1 dicembre
December 1st
Basic Cooking Course - Evening
Amateur Courses
10 lessons
Amateur Courses
Lang:
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September 29th
Basic Cooking Course - Evening The basics
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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In progress
Diploma in Higher Education in Culinary Arts and Science 2020
Academic Courses
2 anni
Academic Courses
Lang:
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October 5th
October 6th
Shortcrust pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 6th
Basic Cooking Course The sauces
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 6th
Basic Cooking Course - Evening The sauces
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 7th
Ocrober 8th
Cookies
Professional Classes
2 lessons
Professional Classes
Lang:
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October 11th
October 18th
Gelateria - Ice-cream
Professional Classes
2 lessons
Professional Classes
Lang:
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October12th
Ocrober 13th
Choux pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 13th
Basic Cooking Course The vegetables
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 13th
Basic Cooking Course - Evening The vegetables
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 19th
October 20th
Merengue
Professional Classes
2 lessons
Professional Classes
Lang:
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October 20th
Basic Cooking Course Cooking methods
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 20th
Basic Cooking Course - Evening Cooking methods
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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October 21st
October 22nd
Puff pastry
Professional Classes
2 lessons
Professional Classes
Lang:
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October 25th
Babà and Savarin
Professional Classes
1 lesson
Professional Classes
Lang:
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October 26th
October 28th
Italian and French Croissants
Professional Classes
3 lessons
Professional Classes
Lang:
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October 27th
Basic Cooking Course Fish and sea food
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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October 27th
Basic Cooking Course - Evening Fish and sea food
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 2nd
November 5th
Sweets from the Italian Regions
Professional Classes
4 lessons
Professional Classes
Lang:
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November 3rd
Basic Cooking Course Meat
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 3rd
Basic Cooking Course - Evening Meat
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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November 8th
November 11h
Chocolate
Professional Classes
4 lessons
Professional Classes
Lang:
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November 10th
Basic Cooking Course Soups, first courses and risotti
Amateur Courses
3 hours afternoon
Amateur Courses
Lang:
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November 10th
Basic Cooking Course - Evening Soups, first courses and risotti
Amateur Courses
3 hours evening
Amateur Courses
Lang:
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11 novembre
17 marzo
A scuola di Pasticceria
Amateur Courses
4 capitoli - 12 lezioni
Amateur Courses
Lang:
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11 novembre
25 novembre
A scuola di Pasticceria A scuola di Pasticceria - Capitolo 1
Amateur Courses
3 lezioni
Amateur Courses
Lang:
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November 15th
November 16th
Semifreddo
Professional Classes
2 lessons
Professional Classes
Lang:
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November 17th
November 19th
Cake Design
Professional Classes
3 lessons
Professional Classes
Lang:
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All-time classics

Courses which can be activated on request
Course
Course Type
Duration
Lang
Summer Labs Vegetables and Legumes 1
Amateur Courses
4 hours
Large leaf vegetables, the management of legumes, the cooking of beans
Classic minestrone (vegetable soup), summer ribollita (bread,bean and chard soup), ‘carabaccia’ (onion soup), pasta and bean soup, velouté (creamed soups)

Contact the school for more information
Price: 130€
Italian Brioche & Croissant
Professional Classes
2 lessons
The second lesson will be held the following day

Contact the school for enrollment
Price: 150€
Basic Cooking - Evening Home made Pasta
Amateur Courses
3 hours evening
Home made pasta rolled out with the pasta machine, tagliatelle, lasagne, blanching, different shapes, sauces for fresh pasta (gravy from roast meat, truffle etc.)
 

Cooking part: Pasta Roll as a rose, Maccheroni alla chitarra, Taglierini with lemon sauce, White and green Cannelloni.

Price: 100€
Summer Labs Exam
Amateur Courses
4 hours
Exam

Contact the school for more information
Price: 130€
Cooking Show! Il coperchio di Petronilla
Serata a tema
2.5 hours

 

The School of Culinary Arts Cordon Bleu is pleased to announce the upcoming cooking show about Petronilla. Wine included and/or BYOW.

Reservation is requested.

For reservations and more information contact the School: 055 2345468  info@cordonbleu-it.com

Price: 40€
Christmas flavours at Cordon Bleu - lessons, cooking sessions and market fair
Amateur Courses
4 hours
The school is opening its doors for a Christmas event!

An unique event, with free English cooking sessions where children will learn to make sweets
and especially biscuits to put under the Christmas tree for Santa Claus. There will also be a
tortellini preparation workshop….and many Cordon Bleu gift ideas to put under your Christmas
tree.

You can buy gift vouchers for cooking lessons organized by the school, for example the
lesson on the Four Seasons’ Hotel brunch to learn how to make the perfect Club Sandwich and
many more recipes to impress your guests. Last but not least, you can also buy a gift voucher
for the cooking show “Il Coperchio di Petronilla”.

There will also be a Christmas market where you will find a selection of cookery books by Ta Ta
Ta, Barbara’s scarves in spice colours, the project “Su la testa” of handmade hats created by
one of our chef teachers, oil and antique roses from Fattoria La Villetta, and much more.

 

 

Price: free entry€

Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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