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Photo & Video

A selection of video and photo of the Scuola di Arte Culinaria Cordon Bleu

Photo Gallery

Welcome to Cordon Bleu The entrance of Scuola d'Arte Culinaria Cordon Bleu Inside Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Kitchen Scuola d'Arte Culinaria Cordon Bleu Classroom Scuola d'Arte Culinaria Cordon Bleu In the kitchen with Anissa Helou In the kitchen with Deborah Corsi - Ph. Paolo Matteoni In the kitchen with Filippo Saporito - Ph. Alexandra Korey In the kitchen with Simone Cipriani

Video Gallery

Master in Scienze e Arti Culinarie
Open Day 2019
Fuori di Taste 2019 - Sulla CRESSta dell'Onda
Cordon Bleu courses January 2017
Cordon Bleu courses November-December 2016
Academic Courses Approved by:
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The Art of Pasta Making
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a professional cooking course which aims to form specialists in the most representative area of Italian cuisine.
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Aroma Italia Labs

Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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