News from Cordon Bleu world

Keep yourself updated with our school news
24 November 2020

Tortellini

The recipe of Tommaso Bartoloni's Tortellini prepared for the School's 35th birthday
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20 November 2020

Number Cake by Francesca Grillotti

The recipe for Francesca Grillotti's Number Cake, prepared for the School's 35th birthday!
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06 November 2020

11th November - Happy Birthday!

11th November Cordon Bleu School in Florence turns 35
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31 October 2020

A recipe to warm up on Halloween night.... with pumpkin, obviously.

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04 June 2020

Let's start once again

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28 February 2020

Health security measures reassurance

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28 February 2020

Pizza & Cress per TASTE

Anche noi per Fuori di Taste con la degustazione e aperitivo di Pizza & Cress a cura dello Chef e Pizzaiolo Davide Fiorentini
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14 February 2020

The right recipe for this Valentine's Day

Not just chocolate for Valentine's day. We dare with a light and tasty salad of orange and bottarga! Here the easy recipe to try!
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07 July 2015

Tuscanycious

The school through the eyes of Flavia Cori
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07 May 2015

The wines of Tuscany

with Diletta Frescobaldi
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03 May 2015

Again at Mostra dell'artigianato of Firenze

Sunday May 3 from 5.30pm to 6.30pm
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28 April 2015

Our school at Mostra dell'artigianato of Florence

Tuesday April 28 from 5.30pm to 6.30pm
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15 April 2015

Our new website is on line

The School of Culinary Arts Cordon Bleu Florence has a new website!
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14 April 2015

LAB 4 - Academic Course 2014-2015

Lessons have started today
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14 April 2015

Pop Palestine Cuisine

Great success!
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Individual Lessons

You can follow our COOKINGCOACH and explore a topic of Italian cuisine and pastry at your choice.
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