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The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
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Cookery books
Cristina Blasi and Gabriella Mari's (our founders) cookery books
Come cucinare la storia
Cristina Blasi, Matilde Grenga, Gabriella Mari
Buy at the school
Mediterranean Cooking
Cristina Blasi, Gabriella Mari
Buy now on Amazon.com
Pasta Italia
Gabriella Mari, Cristina Blasi
Buy now on Amazon.com
Senape e mostarda
Roberto Bosi, recipies by Gabriella Mari and Cristina Blasi
Compra su Amazon.it
The pasta machine cook book
Gabriella Mari, Cristina Blasi
Buy now on Amazon.com
Academic Courses Approved by:
The Art of Pasta Making
The professional cooking course on the Art of Making Pasta at the Cordon Bleu School of Culinary Arts is a
professional cooking course
which aims to form specialists in the most representative area of Italian cuisine.
Discover
X
Aroma Italia Labs
Aroma Italia Labs - Mastering the Art of Italian Cooking
Start September 1st
The professional cooking course: 15 lessons + 5 activities to discover menus and milestones of Italian cuisine
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