Scuola di Alta Cucina Cordon Bleu
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Cookery books
Cristina Blasi and Gabriella Mari's (our founders) cookery books
Come cucinare la storia
Cristina Blasi, Matilde Grenga, Gabriella Mari
Buy at the school
Mediterranean Cooking
Cristina Blasi, Gabriella Mari
Buy now on Amazon.com
Pasta Italia
Gabriella Mari, Cristina Blasi
Buy now on Amazon.com
Senape e mostarda
Roberto Bosi, recipies by Gabriella Mari and Cristina Blasi
Compra su Amazon.it
The pasta machine cook book
Gabriella Mari, Cristina Blasi
Buy now on Amazon.com
Academic Courses Approved by:
Authorized by The Cordon Bleu School of Culinary Arts (LLC) Rome
The Cordon Bleu School of Culinary Arts is a member of the AICI (Association of Teachers of Italian Cuisine)
The Cordon Bleu School of Culinary Arts cooperates with: