Scuola di Arte Culinaria Cordon Bleu
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Lagostina

Professional Program of Italian Cooking

Professional Program of Italian Cooking Starting date: 3-month sessions; Sept. 24
€5500,00
Academic annual Course in Gastronomic Science & Culinary Arts Starting date: March 2014

General Cooking Courses

Advanced International Cooking Number of lessons: 10
Starting date: October 10th
Time: 2-5pm; see calendar
€800
Basic Cooking Number of lessons: 10
Starting date: September 27th
Time: 2-5pm and/or 7-10pm; see calendar
€800
Pastry Cooking II Number of lessons: 8
Starting date: November 27th
Time: 2-5 or 7-10pm; see calendar
€800
Pastry Cooking I Number of lessons: 8
Starting date: October 2nd
Time: 2-5pm; see calendar
€700
Italian Bread and Focacce Number of lessons: 5
Starting date: TBD
Time: See calendar
€450
Fish and Seafood Number of lessons: 4
Starting date: June 5th
Time: 2-5pm; see calendar
€420
Tour of the Mediterranean Sea Number of lessons: 4
Starting date: TBD
Time: Inquire with the secretary
€400
Homemade Pastry Number of lessons: 4
Starting date: October 5th
Time: 2-5pm; see calendar
€380
Vegetables Number of lessons: 3
Starting date: TBD
Time: Inquire with the secretary
€270
Vegetarian Italian Number of lessons: 1
Starting date: May 2nd
Time: 2-5pm; see calendar
€90
Pizza and Focacce Number of lessons: 1
Starting date: June 27 or July 17 or September 11
Time: 2-5pm; see calendar
€90
Italian Fritters Number of lessons: 1
Starting date: October 23rd
Time: 2-5pm or 7-10pm; see calendar
€100
First Course Dishes Number of lessons: 1
Starting date: June 7 or September 26
Time: 2-5pm; see calendar
€90
Italian Desserts Number of lessons: 1
Starting date: May 29 or September 18
Time: 2-5pm; see calendar
€90
Chocolate Number of lessons: 1
Starting date: November 13th
Time: (2-5pm and/or 7-10pm; See calendar for the menu)
€100
Gnocchi Number of lessons: 1
Starting date: September 25
Time: 2-5pm; see calendar
€90
Italian Ice Cream (Gelato) Number of lessons: 1
Starting date:
Time: Inquire with the secretary
€110
Fresh Pasta Number of lessons: 1
Starting date: May 24 or June 26 or July 25 or September 6
Time: 2-5pm; see calendar
€90
Pasta Sauces Number of lessons: 1
Starting date: May 18 or June 12 or September 4
Time: 2-5pm; see calendar
€90
Tuscan Cuisine Number of lessons: 1
Starting date: May 30 or September 13
Time: 2-5pm; see calendar
€90

Special Courses

Cake Design Number of lessons: 2
Starting date: March 23rd and September 28th
Time: (2-5pm and 7-10pm; See calendar)
€180
Cake Design - Second level Number of lessons: 2
Starting date: May 31
Time: (2-5pm and/or 7-10pm; See calendar)
€180
Plated Desserts Number of lessons: 2
Starting date: May 9 and 16
Time: (2-5pm and 7-10pm; see calendar)
€200
Scientific Cooking Number of lessons: 2
Starting date: October 19
Time: (2-5pm; See calendar)
€250
Semifreddi by Luca Montersino Number of lessons: 1
Starting date: June 29 or June 30
Time: (2-5pm or 7-10pm on June 29; or 10am-1pm on June 30; See calendar)
€150

Special Lessons

Tastes of the Mediterranean Sea Number of lessons: 1
Starting date: May 15
Time: (2-5pm and 7-10pm; see calendar for times)
€100
Summer Menu: In case I'm invited Number of lessons: 1
Starting date: June 6
Time: (3-6pm and 7-10pm; see calendar for times)
€100
Let's cook for our parents Number of lessons: 1
Starting date: June 13
Time: (10am-1pm; see calendar for times)
€60

  • Lessons can be held in English and French, unless otherwise noted.
  • Ask the school for availability of single lessons of the courses.
  • For private classes, the School offers 5-hour intensive classes (2 classes in 1) at € 400,00. Ask about special condition for groups.
  • The prices include: ingredients, book and/or handouts, and insurance.
  • All courses may be cancelled or varied; therefore, it is very important to make reservations in advance, and to confirm the dates.
  • To reserve a course a deposit of approximately 30% is required, with the balance due at the start of the course. For single lessons the deposit is 50%

FOR SPECIAL EVENTS SEE THE COURSE CALENDAR

If you have any questions about a particular class, please contact the school.

Concesso in licenza dalla
Scuola di Arte Culinaria Cordon Blu s.r.l. di Roma

Licensed by the
Scuola di Arte Culinaria Cordon Bleu, Rome

La Scuola di Arte Culinaria Cordon Bleu
è membro delle associazioni:
.

The Scuola di Arte Culinaria Cordon Bleu Firenze is a member of the above professional associations:

Scuola di Arte Culinaria Cordon Bleu / Cordon Bleu Cooking School
Via di Mezzo 55/r - 50121 Firenze / Florence - Italia / Italy
tel/fax: +39 055 2345468
e-mail: info@cordonbleu-it.com