| |
COOKING LESSONS
ONCE A WEEK |
2010 |
PRICE
(euro) |
| *All lessons below can be taken individually at the price of 100 euros per lesson. For more information or to sign up for a lesson please contact the school. |
| Italian Techniques I |
8 lessons, starting Monday, May 24th
(2-5pm; see calendar for times) |
€ 700,00 |
| Italian Techniques II |
8 lessons, starting June 29th
(2-5pm; see calendar for times) |
€ 700,00 |
COOKING LESSONS
ONCE A WEEK |
FALL 2010 |
PRICE
(in euros) |
| Italian Techniques I |
8 lessons, starting Tuesday September 7
(2-5pm; see calendar for times) |
€ 700,00 |
| Agriturismo Cantastorie |
4 lessons, starting Monday September 20
(see calendar for times) |
Contattare l'Agriturismo Cantastorie |
Gluten Free Cooking
Teacher: Carmela Caputo |
2 lessons, starting Tuesday, September 28
(2-5pm and/or 7-10pm; see calendar for times) |
€ 250,00 |
Basic General Cooking
Teachers: Cristina Blasi and Gabriella Mari |
10 lessons, starting Tuesday October 5
(2-5pm and 7-10pm; see calendar for times) |
€ 800,00 |
Pastry Cooking I
Teacher: Cristina Blasi |
8 lessons, starting October 6
(2-5pm and 7-10pm; see calendar for times) |
€ 700,00 |
Jams and Mustards ++
Teachers: Anastasia and Genoveffa |
1 lesson, Friday October 22
(2-5pm and 7-10pm) |
€ 80,00 |
Autumn Vegetables
Teacher: Gabriella Mari |
3 lessons, starting Friday November 5
(2-5pm and/or 7-10pm; see calendar for times) |
€ 270,00 |
Italian Fritters
Teacher: Cristina Blasi |
1 lesson, Wednesday October 27
(2-5pm and 7-10pm; see calendar for times) |
€ 100,00 |
Happy Hour ++
Teacher: Claudio Venturini |
1 lesson, Thursday October 28
(2-5pm and/or 7-10pm; see calendar for times) |
€ 120,00 |
Autumn Buffet ++
Teacher: Claudio Venturini |
1 lesson, Friday October 29
(2-5pm and 7-10pm; see calendar for times) |
€ 120,00 |
Chocolate
Teacher: Cristina Blasi |
1 lesson, Wednesday November 10
(2-5pm and 7-10pm; see calendar for times) |
€ 100,00 |
Animal Panini (6-10 year olds)
Teacher: Cristina Blasi |
1 lesson, Saturday November 20
(11am-2pm; see calendar for times) |
€ 50,00 |
Italian Pasta (11-14 year olds)
Teacher: Gabriella Mari |
1 lesson, Saturday November 20
(4-7pm; see calendar for times) |
€ 50,00 |
Second Courses: Meat!
Teacher: Gabriella Mari |
1 lesson, Monday November 29
(2-5pm and/or 7-10pm; see calendar for times) |
€ 100,00 |
Pastry Cooking II
Teacher: Cristina Blasi |
8 lessons, starting Thursday November 4
(2-5pm and/or 7-10pm; see calendar for times) |
€ 800,00 |
In & Out ++ (course description coming soon)
|
Offered every month (inquire with the school secretary)
(see calendar for times) |
Inquire |
Accademia Sale e Pepe ++
(Italian language only) |
Offered every month (inquire with the school secretary)
(see calendar for times) |
Inquire |
COOKING LESSONS
ONCE A WEEK |
2011 |
PRICE
(in euros) |
Basic General Cooking
Teachers: Cristina Blasi and Gabriella Mari |
10 lessons, starting January
(2-5pm and 7-10pm; see calendar for times) |
€ 800,00 |
Savory Pastries ++
Teacher: Luca Montersino |
1 lesson, January/February
(see calendar for times) |
€ 135,00 |
Tastes of Japan ++
Teacher: Aya |
3 lessons, starting Saturday, February 5
(10AM-1pm; see calendar for times) |
€ 300,00 |
Advanced International Cooking
Teacher: Gabriella Mari |
10 lessons, February
(see calendar for times) |
€ 800,00 |
| Regional Italian Breads |
2 lessons, starting February
(see calendar for times) |
€ 250,00 |
Ice Cream with Palmiro
Teacher: Palmiro Bruschi |
1 lesson, March
(see calendar for times) |
€ 110,00 |
Brioches & Croissant
Teacher: Claudio Venturini |
1 lesson, April
(see calendar for times) |
€ 120,00 |
| Plated Desserts ++ |
1 lesson, April
(see calendar for times) |
€ 120,00 |
A Tour of the Mediterranean Sea
Teacher: Emilia Onesti |
4 lessons, starting May
(see calendar for times) |
€ 380,00 |
| Fish and Seafood by C. Nardello |
4 lessons, starting May
(see calendar for times) |
€ 420,00 |
| Italian Techniques I |
8 lessons, starting May
(see calendar for times) |
€ 700,00 |
| Italian Techniques II |
8 lessons, starting May
(see calendar for times) |
€ 700,00 |
| Regional First Course Dishes |
6 lessons, starting October
(see calendar for times) |
€ 540,00 |
Italian Bread and Focacce
Teachers: Cristina Blasi and Gabriella Mari |
5 lessons, starting October
(see calendar for times) |
€ 450,00 |
